May contain traces of milk, gluten, egg, almonds, hazelnuts, pecans, pistachios, Macadamia nuts.
100g (3.5oz.), 88x183mm (3.5x7.2")
Vic's rating = 6
Deb's rating = 5
Natra Saint-Etienne has manufactured fine dark chocolate in France since 1906, with beans from many different parts of the world. For this chocolate, they have chosen cocoa beans from the Dominican Republic, a country that produces beans with a unique character. This chocolate gets an intense, distinctive flavor thanks to its botanical pluralism. That is why we selected it for ICA Selection.
Solid milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin as an emulsifier, natural vanilla flavor, vanillin (an artificial flavor) and whey.
Produced in a facility and on equipment that processes peanuts, tree nuts (almonds, cashews, coconut, pecans, walnuts) milk, eggs, wheat, soybean protein, and soybean oil.
150x70mm (5.9x2.8")
Vic's rating = 4
Deb's rating = 6
Given to us as a gift in their hotel, the bar is not marked for resale and so has very little information on the wrapper.
Contains hazelnuts, milk, soya. May contain traces of almonds.
100g (3.5oz.), 152x80mm (6x3.1")
Vic's rating = 3
Deb's rating = 4
Forget Superman! True heroes do not have laser eyes and spandex suits - rather photosynthesis. To transform trees' CO2 to clean air to breathe. Sounds complicated? It is! Trees are just super. Only one thing they are not: delicious. That's why there's the Good Chocolate. Dealer and manufacturer renounce their profits and donate it to the children and youth initiative Plant-for-the-Planet. The planting of so many trees means the production of each bar is completely climate neutral. But that is not their only Super Power. For the Good Chocolate is supernaturally chocolaty.