Chocolate Bars -- Prose list

Chocolate Maker=Holy Chocolate

WEB SITE www.holychocolate.com

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Holy Chocolate is a delicious hot chocolate dedicated to community betterment. Created by Father Stan Smith, an Eastern-Syrian Orthodox priest, it provides a sophisticated and strong chocolate with a single packet of mix. Just add water! Our 'Ingots' of gourmet artisan chocolate are hand cut and wrapped featuring the unique tastes of the best in chocolate from around the world. Each chocolate bar showcases chocolate from a single region (Single Origin). Our gourmet bar has only 125 calories and one large satisfying portion.

USA (San Francisco, California)

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WEB SITE www.holychocolate.com

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Holy Chocolate

Holy Chocolate

WEB SITE www.holychocolate.com

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Colombia 65% (comments) 65% cacao: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 5
Deb's rating = 6

Packaging is wrong. It is sold in a big chunk, too big to break by hand. A thinner bar would be much better. Also, there's an overwheliming vanilla flavor. Vanilla should be added sparingly, if at all, to single source origin chocolate!

Profile: Complex, rich with honey like taste with tea aspects. Hints of red berries. Pairs with: Pinot, Ruby Port, Zinfidel, Merlot, Cabernet. Fruity reds or sweet dessert wines.
origin = Colombia

2011

Ecuador 65% (comments) 65% cacao: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 6
Deb's rating = 6

Profile: Complex, rich with honey like taste with tea aspects. Hints of red berries. Pairs with: Pinot, Ruby Port, Zinfidel, Merlot, Cabernet. Fruity reds or sweet dessert wines.
origin = Ecuador

2011

Madagascar 65% (comments) 65% cacao: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 5
Deb's rating = 5

Profile: Complex, rich with honey like taste with tea aspects. Hints of red berries. Pairs with: Pinot, Ruby Port, Zinfidel, Merlot, Cabernet. Fruity reds or sweet dessert wines.
origin = Madagascar

2011

Venezuela 65% (comments) 65% cacao: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 5
Deb's rating = 5

Inconvenient cubes, difficult to break - a thinner BAR would be better. Also, IMHO, vanilla should rarely be added to a single source origin bar.

Profile: Complex, rich with honey like taste with tea aspects. Hints of red berries. Pairs with: Pinot, Ruby Port, Zinfidel, Merlot, Cabernet. Fruity reds or sweet dessert wines.
origin = Venezuela

2011

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