Chocolate Bars -- Prose list

Chocolate Maker=Cocanú

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Cocanú was founded by Sebastián Cisneros as a vessel to shake the imagination through tasteful chocolate ideas produced with fine ingredients, technique, and whim. We started making our chocolate at night in the basement kitchen of a restaurant in the West End neighborhood of Portland Oregon. We launched our first line of chocolate bars including: Fauno (discontinued), Helvetic (discontinued), Moonwalk, Picasso, Romulus Remus and Sindy in the autumn of 2009. Cloudforest is our line of single origin chocolate combining cacao with or without sugar.

USA (Portland, Oregon)

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Cocanú

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Cloudforest Balao / Ecuador (comments) 73% cacao: Cacao and sugar.
28.35g (1oz.), 85x85mm (3.3x3.3")
Vic's rating = 9
Deb's rating = 8

Featuring 73% cacao cultivated at the Camino Verde orchard in Balao, Ecuador. A fine cacao with flavor nuances of honeysuckle, walnut and guava.
origin = Ecuador

2015

Fauno 69% (comments) 69% cacao: Cacao, sugar.
25g (0.88oz.), 75x75mm (3x3")
Vic's rating = 8
Deb's rating = 8

Couverture 1 by Max Felchlin (Schwyz)
Couverture 2 by Pacari Chocolate (Quito)
Blended by Cocanú (Portland)

a dark chocolate bar blending Criollo cacao wild-grown in the Bolivian Amazon, and raw Nacional cacao from Ecuador. This blend yields flavor notes ranging from tropical flower and fresh plum to dry fig, walnut, and molasses.
variety = Criollo origin = Bolivia & Ecuador

2011

Helvetic 71% (comments) 71% cacao: Cacao, sugar, vanilla.
25g (0.88oz.), 75x75mm (3x3")
Vic's rating = 9
Deb's rating = 8

Couverture 1 by Max Felchlin (Schwyz)
Couverture 2 by Michel Cluizel (Paris)
Blended by Cocanú (Portland)

A dark chocolate bar blending Trinitario cacaos from the Dominican Republic, and the island of Sao Tomé. This blend yields flavor notes ranging from ripe orange and caramel to mild game and smoked nuts.
variety = Trinitario origin = Dominican Republic & São Tomé

2011