Chocolate Bars -- Prose list

Chocolate Maker=Toms

WEB SITE www.tomsgroup.com

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In 1924, the pharmacists Hans Trojel and V. H. Meyer establish Toms Chocolate factory. The company functions as a wholesaler selling other factories' products. In 1938 Toms starts its production of the Gold-Bar. In 1950 Toms is awarded the predicate 'by Appointment to the Royal Danish Court'. Between 1954-56 Toms in Sweden is established with its own warehouse and sales unit. Victor B. Strand expands the business and acquires Anthon Berg in 1954, Helvetia in 1954, Reichardt in 1955 and Østrup-Jeppesen in 1955. In 1971 Toms Group acquires Galle & Jessen, Denmark's oldest chocolate factory. In 2012 Toms Group acquires German Hanseatische Chocolade thereby taking over the two brands Hachez and Feodora.

Denmark (Ballerup)

bean-to-bar

WEB SITE www.tomsgroup.com

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Wrappers

8 records

Toms

WEB SITE www.tomsgroup.com

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wrappers

Ekstra 70% Kakao 70% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of nuts and milk proteins.
100g (3.5oz.), 87x182mm (3.4x7.2")
Vic's rating = 6
Deb's rating = 6

2014

Ekstra Appelsin 60% cacao: Cacao mass, sugar, cacao butter, cornflakes 4% (corn flakes, sugar, salt, malted barley), emulsifier (rapeseed lecithin), orange oil 0.1%.
Contains: gluten. May contain traces of nuts and milk.
100g (3.53oz.), 85x181mm (3.3x7.1")
Vic's rating = 5
Deb's rating = 5

2011

Ekstra Mørk (Extra Dark) 80% 80% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of nuts and milk proteins.
100g (3.53oz.), 86x181mm (3.4x7.1")
Vic's rating = 6
Deb's rating = 6
origin = Ghana

2013

Guld Barre (Box of 18 Pieces) (comments) 57% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of milk proteins and nuts.
108g (3.81oz.), 131x90mm (5.2x3.5")
Vic's rating = 5
Deb's rating = 5

Box of 18 pieces of 6 grams each.

2014

Guld Barre (Gold Bar) 57% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of milk proteins and nuts.
180g (6.35oz.), 240x85mm (9.4x3.3")
Vic's rating = 5
Deb's rating = 5
origin = Ghana

2013

Mørk Chokolade 57% 57% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of nuts and milk.
145g (5.11oz.), 238x88mm (9.4x3.5")
Vic's rating = 5
Deb's rating = 5

2013

Ren Chokolade 77% Kakao 77% cacao: Cacao mass, sugar, cocoa butter, bourbon vanilla extract.
May contain traces of milk, soy, and tree nuts.
80g (2.82oz.), 90x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 6

2017

Savannah Mørk Chokolade 72% cacao: Cacao mass, sugar, cocoa butter, emulsifier (rapeseed lecithin), vanilla.
May contain traces of milk and nuts.
100g (3.5oz.), 87x182mm (3.4x7.2")
Vic's rating = 6
Deb's rating = 6

2015