Chocolate Bars -- Prose list

Chocolate Maker=Michel Cluizel

WEB SITE www.cluizel.com

Prose list

Cluizel is a family business that started in 1947 in Normandy, when pastry chefs Marc and Marcelle Cluizel decided to venture into the world of fine chocolate. Fascinated by his parents' chocolate business, Michel became an apprentice and in 1987 opened what has come to be a renowned boutique, La Fontaine du Chocolat, on the Rue Saint Honoré in Paris. Cluizel takes immense pride in quality ingredients, using strictly cane sugar and Bourbon vanilla pods. To enable the purest chocolate flavors he avoids lecithin--an emulsifier commonly used for added smoothness and mouthfeel--so that every nuance of the cacao shines through.

France

favorite chocolate maker

bean-to-bar

WEB SITE www.cluizel.com

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Wrappers

16 records

Michel Cluizel

WEB SITE www.cluizel.com

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wrappers

Concepcion (comments) 66% cacao: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

2011

Grand Lait 45% 45% cacao: Sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod.
May contain traces of shelled tree nuts and gluten.
70g (2.46oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 6

2014

Grand Noir 85% (comments) 85% cacao: Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 7

2011

Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel) 45% cacao: Sugar, cocoa butter, whole milk powder, caramel (sugar, anhydrous butter, whole milk, cream, glucose syrup, stabilizer: sorbitol syrup, emulsifier: Rapeseed lecithin, Guérande Salt), cocoas, Bourbon vanilla pod.
May contain traces of shelled tree nuts and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 3
Deb's rating = 6

Michel Cluizel - Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel)

2014

Mangaro (comments) 65% cacao: Cocoa from origin plantation 'Mangaro', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

2014

Mangaro Milk (comments) 50% cacao: Whole milk powder, cocoa, cocoa butter, cane sugar, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
origin = Madagascar

2011

Maralumi (comments) 64% cacao: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = New Guinea

2011

Mokaya (comments) 66% cacao: Cocoas from origin plantation "Mokaya", cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.47oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Mexico

2015

Noir au Grué de Cacao (comments) 60% cacao: Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 9
origin = Santo Domingo

2006

Noir aux Ecorces d'Orange (comments) 60% cacao: Cocoas, cane sugar, candied orange peel (22%), cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 8

Michel Cluizel - Noir aux Ecorces d'Orange

2006

Noir de Cacao 60% (comments) 60% cacao: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 8

2006

Noir de Cacao 72% (comments) 72% cacao: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk proteins and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 5

2006

Plantation El Jardín (comments) 69% cacao: Cocoa from plantation 'El Jardin' (Colombia), sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk, gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Colombia

2018

Plantation Los Anconés (comments) 67% cacao: Cocoa from plantation 'Los Anconés', cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 8
origin = Santo Domingo

2017

Tamarina (comments) 70% cacao: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
origin = São Tomé

2006

Vila Gracinda 67% (comments) 67% cacao: Cocoa from origin plantation 'Vila Gracinda', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
2.46g (70oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 9
origin = São Tomé

2016