Chocolate Bars -- Prose list - Chocolats Olivier

Chocolate Maker=Chocolats Olivier

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The American revolution was at its peak, and the popular Louis XVI was king of France when François Olivier opened his confectionery store in 1780. Today, Olivier is the oldest chocolatier of France and also one of the oldest in the world. As it has always done for nearly 230 years, the House Olivier continues to create and innovate with the finest ingredients. Our chief chocolatier controls and is personally involved in the purchase of raw material and in the whole manufacturing process.

France (Toulouse)

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Chocolats Olivier

Chocolats Olivier

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Madagascar (comments) 65% cacao: Cocoa 65%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2009

Saõ Tomé (comments) 70% cacao: Cocoa 70%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

2009

Tanzanie (comments) 75% cacao: Cocoa mass 75% (Tanzania), sugar, cocoa butter, natural flavor: vanilla.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating = 8
Deb's rating = 8
origin = Tanzania

2009

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