Chocolate Bars -- Prose list

Chocolate Maker=Mast Brothers

WEB SITE www.mastbrothers.com

Prose list

Rick and Michael Mast began their company in their apartment in 2007. Mast Brothers Chocolate offers a variety of single estate and single origin chocolates as well as our first house blend. We have partnered with incredible farms and organizations such as Anderson Almonds, Freddy Guys Hazelnuts, Stumptown Coffee, Maine Sea Salt and Crown Maple Syrup to create chocolate pairings that blow minds!

USA (Brooklyn, New York)

WEB SITE www.mastbrothers.com

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Wrappers

14 records

Mast Brothers

WEB SITE www.mastbrothers.com

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wrappers

Brooklyn Blend (comments) 73% cacao: Cacao, cane sugar
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating = 9
Deb's rating = 9

2012

Cocoa Nibs 72% (comments) 72% cacao: Cacao, cane sugar, cocoa nibs.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x156mm (2.8x6.1")
Vic's rating = 7
Deb's rating = 7

2011

Conacado (comments) 73% cacao: Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 70x157mm (2.8x6.2")
Vic's rating = 9
Deb's rating = 8
origin = Dominican Republic

2012

Crown Maple (comments) 73% cacao: Cacao, maple sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 70x155mm (2.8x6.1")
Vic's rating = 7
Deb's rating = 5

2012

Dark Chocolate Dominican Republic 75% + Cocoa Nibs 75% cacao: Cacao, cane sugar, cocoa nibs.
70.87g (2.5oz.), 72x165mm (2.8x6.5")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

Mast Brothers - Dark Chocolate Dominican Republic 75% + Cocoa Nibs

2009

Dominican Republic 70% cacao: No ingredients listed.
No allergen information listed.
72x153mm (2.8x6")
Vic's rating = 7
Deb's rating = 8
origin = Dominican Republic

2008

Dominican Republic 81% (comments) 81% cacao: Cacao, cane sugar.
Nuts are used in our factory.
70.87g (2.5oz.), 72x155mm (2.8x6.1")
Vic's rating = 8
Deb's rating = 7
origin = Dominican Republic

2010

La Red de Guaconejo (comments) 74% cacao: Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating = 8
Deb's rating = 7
origin = Dominican Republic

2012

Madagascar 72% 72% cacao: Cacao, cane sugar.
Milk and nuts are used in our factory.
70g (2.5oz.), 70x165mm (2.8x6.5")
Vic's rating = 10
Deb's rating = 10
origin = Madagascar

2014

Moho River (comments) 70% cacao: Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating = 9
Deb's rating = 9
origin = Belize

2012

Papua New Guinea (comments) 71% cacao: Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating = 7
Deb's rating = 7
origin = New Guinea

2012

Patanemo 81% (comments) 81% cacao: Organic cacao & organic cane sugar.
Vegan. Various nuts are processed in our factory.
70.87g (2.5oz.), 74x155mm (2.9x6.1")
Vic's rating = 7
Deb's rating = 7
origin = Venezuela

2010

Sambirano Valley (comments) 72% cacao: Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 70x155mm (2.8x6.1")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

2012

San Martín (comments) 75% cacao: Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2012