Chocolate Bars -- Prose list - Baratti & Milano

Chocolate Maker=Baratti & Milano

WEB SITE barattiandmilano.com

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Founded by Ferdinando Baratti and Eduardo Baratti in 1858, master chocolatier Baratti & Milano continue to operate in its famously elegant patisserie in the landmark Piazza Costello in Torino, Italy.

Italy

WEB SITE barattiandmilano.com

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5 records

Baratti & Milano

WEB SITE barattiandmilano.com

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Ciccolato Extra Fondente 50% 50% cacao: Sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, flavours.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating = 5
Deb's rating = 8

Baratti & Milano - Ciccolato Extra Fondente 50%

2008

Ciccolato Finissimo Al Latte 30% 30% cacao: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier soya lecithin, flavours.
May contain traces of hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating = 4
Deb's rating = 4

Baratti & Milano - Ciccolato Finissimo Al Latte 30%

2008

Extra Fondente 70% 70% cacao: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, flavours.
May contain traces of milk, hazelnuts and soya lecithin.
75g (2.64oz.), 88x157mm (3.5x6.2")
Vic's rating = 5
Deb's rating = 8

2013

Extra Fondente 88% 70% cacao: Cocoa mass, sugar, cocoa butter, natural vanilla extract.
May contain traces of milk, hazelnuts and soya lecithin.
75g (2.64oz.), 88x157mm (3.5x6.2")
Vic's rating = 4
Deb's rating = 2

2013

I Grandi Cru Del Cacao Ghana 65% 65% cacao: Ghana cocoa, sugar, cocoa butter, emulsifier soya lecithin, vanilla.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
origin = Ghana

Baratti & Milano - I Grandi Cru Del Cacao Ghana 65%

2008