Chocolate Bars -- Prose list

Chocolate Maker=Caley's

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Albert Jarman Caley commenced the manufacture of quality drinking and eating chocolates at his 'Fleur de Lys' works in Norwich in 1883. Today, Caley's chocolatiers have reproduced, in this product, a chocolate that delivers all the attributes of those traditional times.

United Kingdom

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Caley's

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Classic Luxury Dark Chocolate: Sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla.
May contain nut traces.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 7

2006

Marching 70% cacao: Cocoa liquor, sugar, cocoa butter, emulsifier (soya lecithin).
May contain nut traces.
100g (3.5oz.)
Vic's rating = 6
Deb's rating = 8

2006