In Madagascar the expression "Mora Mora" means "there are those things over which you should take more time." The Ramanandraibe family has crafted fine chocolate in Madagascar for 4 generations and the Mora Mora recipe has won widespread acclaim from leading chefs and chocolatiers. Mora Mora is a fine chocolate - grown, produced and packaged in Madagascar. This ensures we capture the freshness of the cocoa beans, which gives our chocolate its lovely fruity basal notes. It also means that a greater proportion of the finished cost is returned to the people of Madagascar, to help them develop their beautiful island. This is teh Equitrade ethos, for more information go to: www.equitrade.org

Sambirano Grand Cru is carefully crafted from this season's cocoa - we cultivate, select, ferment and dry the Criollo, Trinitario and Forastero cocoa beans in the beautiful forested plantations of the Sambirano Valley in north west Madagascar. The delicate flavours of the cocoa beans are dependent on the soil, sun, water and shade of the forest canopy, these vary from year to year. Sambirano Grand Cru leaves notes of citrus, spice, wood and coffee lingering on your palette. [sic] This bar is crafted by the Ramanandraibe family in Madagascar. This means that a greater proportion of the finished cost is returned to the people of Madagascar, to help them develop their beautiful island. This is teh Equitrade ethos, for more information go to: www.equitrade.org