As true chocolate makers we carefully steward the cacao (cocoa beans) through the process of roasting, milling, blending and conching in order to coax out the distinctive flavor imparted by each unique growing region. Similarly, we've carefully selected European certified organic sugar grown in Sweden to balance the flavors of the cacao. Come and visit our chocolate factory, learn how we make chocolate and experience our passion firsthand - Theo is located in a beautiful historic building in the Fremont neighborhood of Seattle, WA. We can't wait to meet you!
USA (Seattle, Washington)