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Chocolate Bars
 
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Chocolate Maker=Guittard
 

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WEB SITE  www.guittard.com
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Étienne Guittard founded the company on Sansome Street on the San Francisco waterfront in 1868. Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine. Vintage chocolate making in the French tradition.
USA  (San Francisco, California)
bean-to-bar   buy direct  

11 records


Guittard     WEB SITE www.guittard.com     Grid list of Guittard chocolate bars     Guittard wrappers   Top of page Bottom of page

  65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Madagascar
 Guittard - Ambanja Bittersweet
  65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =       7   
variety = Trinitario   origin = Colombia
 Guittard - Chucuri Bittersweet
  85% cacao
Cacao beans, pure cane sugar, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Criollo, Forastero and Trinitario   origin = Central America, South America, Carribean
 Guittard - Clair De Lune Blend No. 49 (85% Cacao)
  64% cacao
Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x154mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
 Guittard - L'Harmonie 64% Blend No. 29
  91% cacao
Cacao beans, cocoa butter, pure cane sugar, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =        8  
Deb's rating =       7   
 Guittard - Nocturne
  38% cacao
Pure cane sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =     5     
Deb's rating =       7   
 Guittard - Orinoco
  72% cacao
Cacao beans, pure cane sugar, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Forastero and Trinitario   origin = South America & Africa
 Guittard - Quetzalcoatl Blend No. 07 (72% Cacao)
  65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Forastero   origin = Ecuador
 Guittard - Quevedo Bittersweet
  61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =      6    
 Guittard - Semisweet
  65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =        8  
origin = Venezuela
 Guittard - Sur Del Lago Bittersweet
  61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
 Guittard - Tsaratana

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02-December-2020 07:18:57
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