Chocolate Bars
 
Chocolate Bars
 

yeast
 

Yeasts are a growth form of eukaryotic microorganisms classified in the kingdom Fungi. Many types of yeasts are used for making many foods: Baker's yeast in bread production, brewer's yeast in beer fermentation, yeast in wine fermentation and for xylitol production.

1 record


Theo Chocolate
   
WEB SITE www.theochocolate.com
 
Top of page Bottom of page

   65% cacao
Cocoa beans, sugar, cocoa butter, french bread (organic wheat flour, filtered water, yeast, sea salt), butter (organic sweet cream, culture), sea salt.
Contains wheat, milk. Made on shared equipment with products contianing wheat, peanuts and other nuts.
56g (2oz.), 128x58mm (5x2.3")
Vic's rating =    4      
Deb's rating =   3       
 
Theo Chocolate - 3400 Phinney Bread & Chocolate
https://www.ceder.net/chocolate/view.php -- Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL