Chocolate Bars -- Prose list

Dextrose is a sirupy, or white crystalline, variety of sugar, occurring in many ripe fruits. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. Dextrose is only about half as sweet as cane sugar (sucrose).

6 records

Figaro

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Sladká Vášeň Voňavá Malina 70% Kakaa (Sweet Passion Scented Raspberry 70% Cacao) 70% cacao: Cocoa paste, sugar, cocoa butter, cocoa powder reduced fat, milkfat, raspberry pulp, flavors, concentrated apple juice, dextrose, pineapple pulp, dye, Sodium alginate (E401), Calcium phosphates (E341 ii), Emulsifier (soya lecithin), Glucono delta-lactone (E575).
May contain traces of soy, milk and nutmeats.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 5

Figaro - Sladká Vášeň Voňavá Malina 70% Kakaa (Sweet Passion Scented Raspberry 70% Cacao)

2010

Le Belge

WEB SITE www.lebelgechocolatier.com

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Single Origin 64% with Chai Tea and Spices (comments) 64% cacao: Chocolate liquor, sugar, cocoa butter, vanilla, black tea, cinnamon, ginger, clove, anise, natural chai flavor, dextrose, silica dioxide, propylene glycol.
85g (3oz.), 77x170mm (3x6.7")
Vic's rating = 5
Deb's rating = 5
variety = Trinitario origin = Costa Rica

Le Belge - Single Origin 64% with Chai Tea and Spices

2010

Lindt

WEB SITE www.lindt.com

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Christmas Chocolate (comments) 31% cacao: Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts (7.5%), vegetable fats, dextrose, lactose, skim milk powder, emulsifier (soy lecithin), malt extract powder, flavourings, cinnamon powder, coriander powder.
May contain traces of almonds.
100g (3.5oz.), 150x70mm (5.9x2.8")
Vic's rating = 5
Deb's rating = 6

2006

Hello My Name Is Caramel Brownie 30% cacao: Sugar, cocoa butter, cocoa mass, whole milk powder, glucose syrup, hazelnuts, milk fat, vegetable fat, cream powder, condensed milk, wheat flour, dextrose, lactose, emulsifier (soya- and sunflower lecithin), cocoa powder, skim milk powder, salt, flavourings, malt extract (barley), raising agent (ammonium hydrogen-, sodium- and potassium carbonate), vanilla.
May contain traces of almonds.
100g (3.53oz.), 60x193mm (2.4x7.6")
Vic's rating = 1
Deb's rating = 2

Lindt - Hello My Name Is Caramel Brownie

2014

Marabou

WEB SITE www.marabou.se

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Premium 70% Cocoa Orange 70% cacao: Cocoa mass, sugar, cocoa butter, fat reduced cocoa, candied orange pieces 4.3% (orange, sugar, dextrose, citric acid, sulphur dioxide), butterfat, flavour, emulsifier (soya lecithin).
Contains milk, soya. May obtain traces of almonds or other nuts.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 5

2011

Sarotti

WEB SITE www.sarotti.de

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Papua New Guinea No. 1 With Orange 72% cacao: Cocoa mass, sugar, candied orange peel (orange peel, sugar, dextrose), emulsifier: soya lecithin, flavour vanilla.
May contain traces of nuts, peanuts, milk solids, gluten.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 8
origin = New Guinea

Sarotti - Papua New Guinea No. 1 With Orange

2007