Chocolate Bars
 
Chocolate Bars
 

brazil nuts
 

The Brazil Nut is a South American tree (Bertholletia excelsa) in the family Lecythidaceae. The fruit of the tree is a large capsule resembling a coconut. It has a hard, woody shell containing 8 to 24 triangular seeds 4 to 5 cm long (Brazil nuts) packed like the segments of an orange; it is not a true nut in the botanical sense.

2 records


Dagoba
   
WEB SITE www.dagobachocolate.com
 
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   37% cacao
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG coconut, OG Brazil nuts and/or OG pecans.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =  2         yuck
Deb's rating =     5     
Review at Chocolate Obsession  www.chocolateobsession.com
 
Dagoba - Brasilia

Damazônia
 
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   72% cacao
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Brazil
 
Damazônia - Amargo com frutas da Amazônia sabores Sortidos
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