The Brazil Nut is a South American tree (Bertholletia excelsa) in the family Lecythidaceae. The fruit of the tree is a large capsule resembling a coconut. It has a hard, woody shell containing 8 to 24 triangular seeds 4 to 5 cm long (Brazil nuts) packed like the segments of an orange; it is not a true nut in the botanical sense.
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG coconut, OG Brazil nuts and/or OG pecans.
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla.
Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp.
Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes.
Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.