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confectioner's sugar
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Confectioner's sugar, or powdered sugar, is a very finely ground form of sugar usually mixed with cornstarch or wheat flour, or calcium phosphate to improve its flowing ability. It is used where a quick dissolving sugar is required.
1 record
Cocoa Pete's
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Maltimus Maximus
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36
% cacao
Milk chocolate (chocolate, sugar, whole milk, cocoa butter, soya lecithin as an emulsifier and vanilla), egg whites, confectioner's sugar, and barley malt.
65g (2.3oz.), 170x48mm (6.7x1.9")
Vic's rating =
7
Deb's rating =
7
2006
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