Chocolate Bars -- Prose list

Alcohol [C2H5OH] is a colorless volatile flammable liquid, synthesized or obtained by fermentation of sugars and starches. It is used as a flavoring agent.

3 records

Green & Black's

WEB SITE www.greenandblacks.com

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Caramel 34% cacao: Organic cane sugar, organic whole milk powder, organic cocoa liquor, organic cocoa butter, organic caramel cream, organic glucose syrup, organic invert sugar, water, emulsifier: soy lecithin, salt, organic alcohol, invertase, organic vanilla.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 7

2006

Mint 70% cacao: Organic cocoa liquor, organic cane sugar, water, organic cocoa powder, organic glucose syrup, organic invert sugar, organic cocoa butter, organic alcohol, invertase, organic peppermint oil (0.03%), organic vanilla.
May contain traces of nuts. This product is made in a factory that handles nut and dairy ingredients.
100g (3.5oz.)
Vic's rating = 6
Deb's rating = 7

2006

Niederegger

WEB SITE www.niederegger.de

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Marzipan Classic 50% cacao: Bittersweet chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, vanilla extract), almonds 30%, sugar, invert sugar syrup, alcohol.
Allergens: Whole milk, soy, almonds. May contain traces of other tree nuts.
100g (3.5oz.), 70x140mm (2.8x5.5")
Vic's rating = 7
Deb's rating = 7

2016