Comprised of 52-54% (50-60% legally) cocoa butter (fat) and 46%-48% cocoa solids (cocoa powder). Chocolate liquor (the American term for 'cocoa mass') results when cacao nibs are ground into finer and finer particles. It does not contain any alcohol. See cacao mass.
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla.
Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp.
Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes.
Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.