Printer friendly version 
 Square Dance Resource Net (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System (CSDS)Square Rotation Program (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
ajax content
×
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

orange pieces
 

Orange refers to the citrus tree (Citrus sinensis) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata).

Display options
Sort by: 
Display:     

23 records

Astor  Blanxart  Côte d'Or  Café Tasse  Chocolove  Claudio Corallo  Dolfin  Forté  Ghirardelli  L'Artigiano  Lindt  Marabou  Michel Cluizel  REMA 1000  Ritual Chocolate  Saratoga Chocolates  Sarotti  Theo Chocolate  Valor  Valrhona  Weiss 
Astor
   
WEB SITE www.astorchocolate.com
 
Top of page Bottom of page

Orange Peel and Cacao Nibs
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), cocoa nibs, dried orange peel.
May contain traces of nuts and milk.
85g (3oz.), 75x170mm (3x6.7")
Vic's rating =      6    
Deb's rating =        8  
 
Astor - Orange Peel and Cacao Nibs
2008
Blanxart
   
WEB SITE www.blanxart.com
 
Top of page Bottom of page

Dark Chocolate 60% with Orange (comments)
   60% cacao
Cocoa, sugar, cocoa butter, little pieces of orange, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating =     5     
Deb's rating =      6    
 
Blanxart - Dark Chocolate 60% with Orange
2008
Côte d'Or
   
WEB SITE www.cotedor.com
 
Top of page Bottom of page

Noir Orange (comments)
Chocolate, sugar, cocoa butter, cocoa, milkfat, orange peel, natural flavor, soy lecithin, citric acid.
May contain traces of egg and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating =    4      
Deb's rating =       7   
 
Côte d'Or - Noir Orange
2007
Café Tasse
   
WEB SITE www.cafe-tasse.com
 
Top of page Bottom of page

Orange
   54% cacao
Cocoa mass, sugar, cocoa butter, candied orange peel, flavour: orange, emulsifier: lecithin, sulfite: E220.
May contain traces of milk, nuts, eggs and gluten.
85g (2.99oz.), 75x125mm (3x4.9")
Vic's rating =     5     
Deb's rating =       7   
 
Café Tasse - Orange
2008
Chocolove
   
WEB SITE www.chocolove.com
 
Top of page Bottom of page

Holiday (comments)
   55% cacao
Dark chocolate (cocoa liquor, sugar, soy lecithin, vanilla), pecans, currants, dried cherries, walnuts, hazelnuts, orange peel, ginger.
May contain traces of milk and other nuts.
90g (3.2oz.), 145x70mm (5.7x2.8")
Vic's rating =    4      
Deb's rating =        8  
 
Chocolove - Holiday
2006
Claudio Corallo
   
WEB SITE www.claudiocorallo.com
 
Top of page Bottom of page

Chocolate Laranja
Cocoa, sugar, crystallized orange peel, cocoa butter.
50g (1.76oz.), 59x160mm (2.3x6.3")
Vic's rating =       7   
Deb's rating =        8  
origin = São Tomé
 
Claudio Corallo - Chocolate Laranja
2010
Dolfin
   
WEB SITE www.dolfin.be
 
Top of page Bottom of page

Noir aux Écorces d'Oranges Confites
   52% cacao
Cocoa mass, sugar, cocoa butter, crystallized orange peel (10%), natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts, dried fruit and milk protein.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Dolfin - Noir aux Écorces d'Oranges Confites
2009
Forté
   
WEB SITE www.fortechocolates.com
 
Top of page Bottom of page

Orange Jazz
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla), orange oil, orange zest.
Made in a facility that processes nuts and peanuts.
45g (1.58oz.), 50x118mm (2x4.6")
Vic's rating =      6    
Deb's rating =      6    
 
Forté - Orange Jazz
2014
Ghirardelli
   
WEB SITE www.ghirardelli.com
 
Top of page Bottom of page

Citrus Sunset (comments)
   60% cacao
Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), orange bits (orange pulp, sugar, apple, pineapple fibers, sodium alginate and calcium phosphate-thickeners, citric acid, natural flavor), toffee (sugar, butter, high fructose corn syrup, salt, soy lecithin - an emulsifier), natural and artificial flavor.
May contain trace amounts of tree nuts and milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =    4      
Deb's rating =       7   
 
Ghirardelli - Citrus Sunset
2006
L'Artigiano
 
Top of page Bottom of page

Purea di Arancia
   70% cacao
Cocoa mass, sugar, cocoa powder, orange puree, lecithin (emulsifier).
50g (1.75oz.), 50x120mm (2x4.7")
Vic's rating =     5     
Deb's rating =      6    
origin = São Tomé
 
L'Artigiano - Purea di Arancia
2009
Lindt
   
WEB SITE www.lindt.com
 
Top of page Bottom of page

Edelbitter Mousse Orange
   70% cacao
Cacao mass, sugar, orange (11%), cocoa butter, glucose syrup, butter fat, cocoa powder, orange extract, emulsifier: soya lecithin, vanilla extract.
May contain traces of hazelnuts and almonds.
150g (5.29oz.), 85x190mm (3.3x7.5")
Vic's rating =      6    
Deb's rating =      6    
 
Lindt - Edelbitter Mousse Orange
2007
Intense Orange (comments)
Sugar, chocolate, orange-fruit pieces (orange, sugar, apple, pineapple pulp, thickening agents: sodium alginate, calcium monophosphate, citric acid), almonds, cocoa butter, butterfat, soya lecithin (emulsifier), artificial flavoring (vanillin).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating =   3       
Deb's rating =       7   
 
Lindt - Intense Orange
2006
Marabou
   
WEB SITE www.marabou.se
 
Top of page Bottom of page

Premium 70% Cocoa Orange
   70% cacao
Cocoa mass, sugar, cocoa butter, fat reduced cocoa, candied orange pieces 4.3% (orange, sugar, dextrose, citric acid, sulphur dioxide), butterfat, flavour, emulsifier (soya lecithin).
Contains milk, soya. May obtain traces of almonds or other nuts.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =    4      
Deb's rating =     5     
 
Marabou - Premium 70% Cocoa Orange
2011
Michel Cluizel
   
WEB SITE www.cluizel.com
 
Top of page Bottom of page

Noir aux Ecorces d'Orange (comments)
   60% cacao
Cocoas, cane sugar, candied orange peel (22%), cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =        8  
 
Michel Cluizel - Noir aux Ecorces d'Orange
2006
REMA 1000
   
WEB SITE rema1000.dk
 
Top of page Bottom of page

Xoko Økologisk Chokolade 58% Dark & Orange
   58% cacao
Cane sugar, cacao mass, cocoa butter, 6% orange, concentrated apple juice, rice flour, concentrate (pectin), natural orange flavor.
May contain traces of milk, hazelnuts and almonds.
100g (3.53oz.), 88x188mm (3.5x7.4")
Vic's rating =   3       
Deb's rating =     5     
 
REMA 1000 - Xoko Økologisk Chokolade 58% Dark & Orange
2017
Ritual Chocolate
   
WEB SITE www.ritualchocolate.com
 
Top of page Bottom of page

Candied Orange & Cranberry Bar 70% (comments)
   70% cacao
Cacao, organic cane sugar, cocoa butter, orange extract (organic sunflower oil, organic orange oil), dried cranberries, candied orange peel (orange peel, glucose syrup, lemon juice, sugar).
May contain traces of peanuts, tree nuts, & wheat.
60g (2.12oz.), 88x178mm (3.5x7")
Vic's rating =       7   
Deb's rating =       7   
 
Ritual Chocolate - Candied Orange & Cranberry Bar 70%
2021
Saratoga Chocolates
   
WEB SITE www.saratogachocolates.com
 
Top of page Bottom of page

Le Jardin de Chocolat
Cacao beans, cocoa butter, pure cane sugar, vanilla, non-GMO soya lecithin, dried apricot, crystallized ginger, candied orange peel, almonds, pistachio nuts.
The product contains tree nuts and may contain dairy.
85.05g (3oz.), 150x60mm (5.9x2.4")
Vic's rating =   3       
Deb's rating =     5     
 
Saratoga Chocolates - Le Jardin de Chocolat
2010
Sarotti
   
WEB SITE www.sarotti.de
 
Top of page Bottom of page

Papua New Guinea No. 1 With Orange
   72% cacao
Cocoa mass, sugar, candied orange peel (orange peel, sugar, dextrose), emulsifier: soya lecithin, flavour vanilla.
May contain traces of nuts, peanuts, milk solids, gluten.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =        8  
origin = New Guinea
 
Sarotti - Papua New Guinea No. 1 With Orange
2007
Theo Chocolate
   
WEB SITE www.theochocolate.com
 
Top of page Bottom of page

Organic Orange (comments)
   70% cacao
Cocoa beans, sugar, cocoa butter, orange oil, orange zest, vanilla
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.
84g (3oz.), 77x180mm (3x7.1")
Vic's rating =      6    
Deb's rating =      6    
 
Theo Chocolate - Organic Orange
2009
Valor
   
WEB SITE www.valor.es
 
Top of page Bottom of page

With Orange
   70% cacao
Chocolate processed with alkali, sugar, cocoa, cocoa butter, orange pulp, apple, pineapple fiber, soy lecithin: an emulsifier, sodium alginate and calcium phosphate: a stabilizer agents, citric acid: an acidulant, natural orange flavor.
May contain nuts and/or milk traces.
100g (3.5oz.), 86x190mm (3.4x7.5")
Vic's rating =      6    
Deb's rating =      6    
 
Valor - With Orange
2008
Valrhona
   
WEB SITE www.valrhona.com
 
Top of page Bottom of page

Le Noir Écorces d'Oranges (comments)
   64% cacao
Cocoa beans, sugar, orange peel cubes, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.)
Vic's rating =       7   
Deb's rating =       7   
 
Valrhona - Le Noir Écorces d'Oranges
2006
Manjari Orange (comments)
   64% cacao
Cocoa beans, sugar, orange nuggets (sugar, orange puree, apple, pineapple fibers, thickener: E401, E341ii, acidity regulator: E330, natural flavour) 10%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Valrhona - Manjari Orange
2009
Weiss
   
WEB SITE www.chocolatweiss.com
 
Top of page Bottom of page

Ibaria 67% Dark Chocolate & Candied Orange Peels (comments)
   67% cacao
Cocoa paste, sugar, cocoa butter, orange (13%), glucose syrup, vanilla, emulsifier: GMO-free soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =        8  
 
Weiss - Ibaria 67% Dark Chocolate & Candied Orange Peels
2015

https://www.ceder.net/chocolate/view.php?FindIngredientId=20
24-April-2024 12:13:42
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL