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dextrin
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Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. When added to food products, dextrins act as thickeners, crispness enhancers, and fiber supplements.
2 records
Cavalier
WEB SITE
cavalier.be
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Belgian Chocolate with Stevia
55
% cacao
Cacao mass, fiber (dextrin, inulin, oligofructose), sweeteners (erythritol, steviol glycosides), cacao butter, emulsifier: soya lecithin, natural vanilla flavor.
Produced in a facility that also uses milk protein, wheat and nuts.
85g (2.99oz.), 75x166mm (3x6.5")
Vic's rating =
3
Deb's rating =
3
2014
Isis
WEB SITE
isis.dk
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Dark Belgian Chocolate (Sweetened with Stevia)
55
% cacao
Cacao mass, fiber (wheat dextrin, inulin, oligofructose), sweeteners (erythritol, steviol glycosides), cacao butter, emulsifier (soya lecithin) natural flavors.
May contain traces of milk and nuts.
85g (2.99oz.), 75x165mm (3x6.5")
Vic's rating =
3
Deb's rating =
4
2014
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