Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.

144g (5.05oz.), 120x115mm (4.7x4.5")

origin = Brazil

Sugar, cocoa butter, cocoa mass, whole milk powder, glucose syrup, hazelnuts, milk fat, vegetable fat, cream powder, condensed milk, wheat flour, dextrose, lactose, emulsifier (soya- and sunflower lecithin), cocoa powder, skim milk powder, salt, flavourings, malt extract (barley), raising agent (ammonium hydrogen-, sodium- and potassium carbonate), vanilla.

100g (3.53oz.), 60x193mm (2.4x7.6")

Sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fat (coconut, palm kernel), cream powder (3.5%), wheat flour, milk fat, cocoa powder, emulsifier (soya lecithin), lactose, skim milk powder, salt, flavouring (vanillin), malt extract (barley), raising agent (ammonium-, sodium- and potassium carbonate).

100g (3.53oz.), 60x193mm (2.4x7.6")