The bacuri (Platonia insignis), is a tree of the family Clusiaceae native to South America in the humid forests of Brazil, Paraguay, parts of Colombia and northeast to Guyana. The fruit looks similar to a papaya and has a pulp that is mainly used to make sherbet, ice cream, marmalade or jelly.
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla.
Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp.
Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes.
Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
