Cupuaçu (Theobroma grandiflorum) is a tropical rainforest tree related to cacao. Cupuaçu fruits are oblong, brown, and fuzzy, the white pulp is uniquely fragrant (described as a mix of chocolate and pineapple), and the juice tastes primarily like a pear, with a hint of banana.
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla.
Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp.
Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes.
Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
