Chocolate Bars
 
Chocolate Bars
 

algarrobina
 

Algarrobina is a syrup made from the Black Carob tree, it is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk.

1 record


Hacienda El Castillo
   
WEB SITE www.haciendaelcastillo.ec
 
Top of page Bottom of page

   70% cacao
Cocoa liquor, cocoa butter, sugar, soy lecithin, algarrobina.
90g (3.17oz.), 70x145mm (2.8x5.7")
Vic's rating =     5     
Deb's rating =      6    
origin = Ecuador
 
Hacienda El Castillo - 70% Cacao
https://www.ceder.net/chocolate/view.php -- Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL