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Chocolate Bars
Chocolate Bars
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silica dioxide (E551)

Silica dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications.

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Le Belge
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   64% cacao
Chocolate liquor, sugar, cocoa butter, vanilla, black tea, cinnamon, ginger, clove, anise, natural chai flavor, dextrose, silica dioxide, propylene glycol.
85g (3oz.), 77x170mm (3x6.7")
Vic's rating =     5     
Deb's rating =     5     
variety = Trinitario   origin = Costa Rica
Le Belge - Single Origin 64% with Chai Tea and Spices
20-April-2024 01:19:55
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