Chocolate Bars -- Prose list

Inulins are a group of naturally occurring polysaccharides (several simple sugars linked together) produced by many types of plants. Inulin is used increasingly in foods because it has unusual nutritional characteristics. It ranges from completely bland to subtly sweet and can be used to replace sugar, fat, and flour.

3 records

Cavalier

WEB SITE cavalier.be

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Belgian Chocolate with Stevia 55% cacao: Cacao mass, fiber (dextrin, inulin, oligofructose), sweeteners (erythritol, steviol glycosides), cacao butter, emulsifier: soya lecithin, natural vanilla flavor.
Produced in a facility that also uses milk protein, wheat and nuts.
85g (2.99oz.), 75x166mm (3x6.5")
Vic's rating = 3
Deb's rating = 3

Cavalier - Belgian Chocolate with Stevia

2014

Isis

WEB SITE isis.dk

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Dark Belgian Chocolate (Sweetened with Stevia) 55% cacao: Cacao mass, fiber (wheat dextrin, inulin, oligofructose), sweeteners (erythritol, steviol glycosides), cacao butter, emulsifier (soya lecithin) natural flavors.
May contain traces of milk and nuts.
85g (2.99oz.), 75x165mm (3x6.5")
Vic's rating = 3
Deb's rating = 4

Isis - Dark Belgian Chocolate (Sweetened with Stevia)

2014

Veré

WEB SITE www.veregoods.com

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75% 75% cacao: Unsweetened chocolate, crystalline fructose, inulin, cocoa butter, non-GMO soy lecithin.
Created on equipment that handles nuts, soy, eggs and milk. Gluten free.
14g (0.5oz.), 60x60mm (2.4x2.4")
Vic's rating = 5
Deb's rating = 6

2008