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Chocolate Bars
Chocolate Bars
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The Yacón is a perennial plant that is a close relative of the sunflower and Jerusalem artichoke. It is grown in the Andes for its crisp, sweet-tasting tuberous root. The texture and flavor have been described as a cross between a fresh apple and watermelon.

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Endangered Species
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   70% cacao
Organic dark chocolate (organic chocolate liquor, organic sugar, organic cocoa butter, organic cocoa powder, organic soy lecithin (as an emulsifier), and organic vanilla), organic cacao nibs, organic yacon syrup, and organic freeze dried açaí powder.
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 70x143mm (2.8x5.6")
Vic's rating =    4      
Deb's rating =      6    
Endangered Species - Organic Dark Chocolate with Cacao Nibs, Yacon & Açaí
27-March-2023 22:20:34
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