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Chocolate Bars
Chocolate Bars
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sulphur dioxide (E220)

Sulphur dioxide is produced by burning sulphur. It is a colorless gas, used as preservative. It prevents enzymatic and bacterial spoilage of products. It also acts as an oxidizing agent, with bleaching effects. Finally, it stabilizes vitamin C in products and prevents discoloration of white wine.

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3 records

Café Tasse
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   54% cacao
Cocoa mass, sugar, cocoa butter, candied orange peel, flavour: orange, emulsifier: lecithin, sulfite: E220.
May contain traces of milk, nuts, eggs and gluten.
85g (2.99oz.), 75x125mm (3x4.9")
Vic's rating =     5     
Deb's rating =       7   
Café Tasse - Orange

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   85% cacao
Cocoa mass, cocoa butter, sugar, ginger powder, ginger, soy lecithin, natural vanilla flavor, sulphur dioxide.
This product is manufactured in a facility that also processes wheat, peanuts, tree nuts, eggs, soy, dairy and may contain traces of all of the above.
47g (1.7oz.), 90x60mm (3.5x2.4")
Vic's rating =     5     
Deb's rating =    4      
origin = Ghana
CaliBressan - Ghana 85% with Ginger

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   70% cacao
Cocoa mass, sugar, cocoa butter, fat reduced cocoa, candied orange pieces 4.3% (orange, sugar, dextrose, citric acid, sulphur dioxide), butterfat, flavour, emulsifier (soya lecithin).
Contains milk, soya. May obtain traces of almonds or other nuts.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =    4      
Deb's rating =     5     
Marabou - Premium 70% Cocoa Orange
27-March-2023 22:51:13
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