| Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
| All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
| Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
| Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
| Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
| Maker List | Ingredient List | Origin List | Vendor List |
| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
70% cacao This chocolate bar is a blend of cacaos from Southern Mexico that complement each other well to create an approachable, classic dark chocolate flavor profile that comes to mind for a majority of people. Barra de la casa, our house blend, is lower in acidity with a nutty, fudgy profile. We think of it as the chocolate version of our Love Supreme coffee blend!
Notes: Vanilla Bean, Banana, Pecan
70% cacao A blend of cacaos from Southern Mexico, roasted and handmade in Chicago, inspired by the 2025 Goose Island Bourbon County Brand Proprietor's Stout. Does not contain alcohol and contains nuts.
70% cacao A blend of cacaos from Southern Mexico, and coffee from Central America, both roasted and handmade in Chicago.
This bar is made with forever classic, freshly ground Unicorn Blood mixed with the new kid on the block, our Sleep Walk chocolate blend! Dark fruit notes from the chocolate and peanut butter notes from Unicorn Blood come through nice and strong giving the bar a swirl of flavors reminiscent of your childhood PB&J.
Notes: Caramel, Grape Jelly, Reese's.
70% cacao We source this cacao from a community of 20-35 small farmers surrounding Tuzantán, Chiapas. The community is located near a ford or "Vado" in Spanish, giving this group of producers their name. In this region, producers also grow beans, papaya, pumpkins, and some even grow coffee, to have a variety of seasonal crops to harvest through the year. And don't forget the Drinking Chocolate.
Tasting notes: Dried Fruit, Mixed Nuts, and Molasses
70% cacao This chocolate bar is the bridge that connects volcanic soil to the bottom of a vast ocean.
Experiencing this chocolate tells a piece of the story of this massive beautiful beer.
We've worked with our friends at Half Acre Beer Company for many years -collaborating on this barrel-aged imperial stout and producing a variant with our coffee in it! DMC picked up freshly emptied barrels from Half Acre and filled one with cacao from Tabasco, aging these beans for months and allowing them to take on the character left in the wood from Benthic and the bourbon aged prior to that. While this bar is our classic ratio of 70% dark chocolate, the barrel imparts a surprising sweetness to the chocolate.
Tastes like anise, piloncillo, and plum.
70% cacao Trinitario is originally from Trinidad & Tobago, giving the cacao its name, and is a cross between criollo and Forastero varieties. The trees get the more robust structure and high yields from their Forastero parent, while having a more complex flavor profile coming from the criollo genetics.
Tastes like orange peel, red fruit and almond butter.
