In the Kilombero Valley surrounded by highly fertile land with good rainfall, Kokoa Kamili pays a premium to farmers for their `wet' cacao, and conducts its own fermentation and drying using progressive techniques. Our 100% preparation highlights the silky smooth texture that accompanies the distinctive aroma of stone fruits and roasted nuts without the bitterness nor astringency. Tasting notes: Lemon zest, Biscuit, Nuts.