This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x167mm (3.7x6.6")
Vic's rating = 7
Deb's rating = 7
Tasting Notes: Cocoa beans from the northeast of the island give this varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana.
Dairy free. Nut free factory. Kosher. Halal. Suitable for Vegans.
25g (0.88oz.), 64x126mm (2.5x5")
Vic's rating = 7
Deb's rating = 7
Tasting notes: Walnut and wild mushroom yield to intense cocoa, ending with truffles. To enjoy fully, take time to let the flavours develop on the palate.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x165mm (3.7x6.5")
Vic's rating = 7
Deb's rating = 7
Our cocoa is grown in the lush volcanic hills under a canopy of coconut palms and plantain leaves ten degrees north of the equator. The farmers divide the skills of harvesting and fermenting, resulting in an exquisite chocolate. Tasting notes: citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x165mm (3.7x6.5")
Vic's rating = 7
Deb's rating = 7
Makira has two guest houses, a grass landing strip, a small hospital, and Lucy's all-female cocoa farm. It is the personal, artisanal nature of the farm that ensures the distinct character of this delightful chocolate. Tasting notes: soft grapefruit and raising tones married with rich caramel. To enjoy fully, take time to let the flavours develop on the palate.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 92x166mm (3.6x6.5")
Vic's rating = 7
Deb's rating = 7
Tasting notes: Cherry, soft lemon and white grape aromas give an essence of lush fruit. To enjoy fully, take time to let the flavours develop on the palate.