Processed in a facility that also processes nuts and milk.
70g (2.5oz.), 75x150mm (3x5.9")
Vic's rating = not rated
Deb's rating = not rated
Creamy coconut milk and caramelized organic Hawaiian ginger in a delectable chocolate made utterly smooth and creamy to delight milk chocolate lovers, yet rich enough to satiate dark chocophiles.
Processed in a facility that also processes nuts & milk.
43g (1.5oz.), 50x116mm (2x4.6")
Vic's rating = 7
Deb's rating = 5
Despite the fact that our bar had a batch date of Jan. 09, 2013, our bar had severe blooming.
Delicate green tea leaves from Big Island, Hawai'i are lightly cured and complimented with aromatic bergamot in a velvety dark chocolate we grind from Hamakua coast cacao.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 8
Deb's rating = 8
Working closely with the cacao farmer at Healani Orchards in Hawi, Big Island, we have selected the finest creamy sweet Criollo cacao beans they grow to make this limited edition chocolate bar for you to enjoy.
Made in a facility that also processes nuts & milk.
70g (2.5oz.), 75x150mm (3x5.9")
Vic's rating = not rated
Deb's rating = not rated
Tangy, aromatic hibiscus flowers, popularly used in the Mexican aguas frescas drink called jamaica, are delicately blended with luscious chocolate made with cacao from the Lachuá, Guatemala coop to give you a refreshing, antioxidant-rich chocolate.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 10
Deb's rating = 10
Our first bar made with Kona cacao from Likao Kula farm where the rock star cacao grower Gini grows & ferments beautifully fruity & delicate cacao. The high altitude of this farm gives incredible creaminess and excellent gooseberry, marzipan, currant, peach, and Brazil nut notes to the chocolate.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 53x117mm (2.1x4.6")
Vic's rating = 9
Deb's rating = 8
Your purchase supports our melding of wild bird rescue and rehabilitation, habitat restoration and public awareness with healthy permaculture farming practices.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 51x116mm (2x4.6")
Vic's rating = 7
Deb's rating = 8
Calming aromatic & tangy passion fruit is blended with chocolate artisanally crafted from Hawai'i-grown cacao for a bar that lifts the mind and stimulates the palate.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 8
Deb's rating = 8
Combines cacao in 3 of its forms: tangy cacao fruit pulp & rich roasted nibs in a delectable dark chocolate made from organic, ethically sourced cacao beans grown by organic coops in the DR.
Hamakua Big Island cacao beans, organic cane sugar, organic cocoa butter, Hamakua cacao pulp, Hamakua cacao nibs, Hawaiian vanilla.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x116mm (2x4.6")
Vic's rating = 10
Deb's rating = 10
Combines cacao in 3 of its forms: tangy cacao fruit pulp and rich roasted nibs in a flavorful dark chocolate made from organic, fair trade cacao beans.
bean-to-bar 
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