Chocolate Bars -- Vendor - Chocolate Covered

Bali Sukrama Farms (comments) 75% cacao Åkesson's: Cocoa (75%), cane sugar, pure cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Bali

2012

Brazil Fazenda Sempre Firme (comments) 75% cacao Åkesson's: Cocoa (min. 75%), cane sugar, pure cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating = 8
Deb's rating = 6
variety = Forastero origin = Brazil

2012

Madagascar Ambolikapiky Plantation (comments) 75% cacao Åkesson's: Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Madagascar

Åkesson's - Madagascar Ambolikapiky Plantation

2012

Madagascar Ambolikapiky Plantation 100% (comments) 100% cacao Åkesson's: 100% cocoa: organic cocoa beans, organic cocoa butter (no vegetable fat), emulsifier (GMO free soya lecithin - 1/1000).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 105x105mm (4.1x4.1")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Madagascar

Åkesson's - Madagascar Ambolikapiky Plantation 100%

2015

Arabia (comments) 36% cacao Al Nassma: Sugar, cocoa butter, whole camel milk powder (21%), cocoa mass, honey, spice blend, bourbon vanilla. Cocoa: 36% minimum.
May contain traces of nuts and soy lecithin.
70g (2.46oz.), 62x135mm (2.4x5.3")
Vic's rating = 6
Deb's rating = 6

2011

Camel Milk Chocolate 70% (comments) 70% cacao Al Nassma: Sugar, cocoa butter, cocoa mass, whole camel milk powder (2%), honey, bourbon vanilla.
May contain traces of nuts.
70g (2.46oz.), 60x134mm (2.4x5.3")
Vic's rating = 8
Deb's rating = 8

2009

Dates (comments) 31% cacao Al Nassma: Sugar, whole camel milk powder (18%), cocoa butter, dates (15%), cocoa mass, honey, bourbon vanilla. Cocoa: 31% minimum.
May contain traces of nuts.
70g (2.46oz.), 60x133mm (2.4x5.2")
Vic's rating = 5
Deb's rating = 5

2011

Chuao (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Venezuela

2010

Jembrana Milk Chocolate (comments) 30% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 6
Deb's rating = 8
origin = Bali

2010

Montanya (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 8
Deb's rating = 9
origin = Venezuela

2009

Ocumare Milk Chocolate (comments) 30% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 6
Deb's rating = 8
origin = Venezuela

2010

Cocibolca Nicaragua 70% cacao Argencove: Cacao, sugar.
May contain traces of peanuts and/or tree nuts due to the shared environment.
50g (1.76oz.), 80x162mm (3.1x6.4")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

2021

Bahia, Brazil 70% 70% cacao Bar au Chocolat: Cocoa mass, cane sugar.
Free of egg, gluten, milk, nuts, soy & wheat.
65g (2.3oz.), 177x70mm (7x2.8")
Vic's rating = 10
Deb's rating = 10
origin = Brazil

2015

Montserrat Hills, Trinidad 80% 80% cacao Bar au Chocolat: Cocoa, cane sugar.
Free of egg, gluten, milk, nuts, soy, wheat.
60g (2.1oz.), 173x73mm (6.8x2.9")
Vic's rating = 7
Deb's rating = 7
origin = Trinidad

Bar au Chocolat - Montserrat Hills, Trinidad 80%

2015

Turrialba, Cartago Province, Costa Rica 72% (comments) 72% cacao Bar au Chocolat: Cacao & cane sugar.
57g (2oz.), 172x70mm (6.8x2.8")
Vic's rating = 9
Deb's rating = 9
origin = Costa Rica

Bar au Chocolat - Turrialba, Cartago Province, Costa Rica 72%

2017

Macaïbo (comments) 70% cacao Bernard Castelain: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 7
Deb's rating = 8
origin = South America

2010

Tasting Drops: Carenero Superior (comments) 70% cacao Black Mountain Chocolate: Cacao, organic cocoa butter, organic sugar.
56g (2oz.), 62x98mm (2.4x3.9")
Vic's rating = 7
Deb's rating = 7
origin = Venezuela

Black Mountain Chocolate - Tasting Drops: Carenero Superior

2010

Tasting Drops: La Campesina Co-op (comments) 70% cacao Black Mountain Chocolate: Organic cacao, organic cocoa butter, organic sugar.
56g (2oz.), 62x98mm (2.4x3.9")
Vic's rating = 7
Deb's rating = 5
origin = Nicaragua

Black Mountain Chocolate - Tasting Drops: La Campesina Co-op

2010

Tasting Drops: La Red Cooperative (comments) 70% cacao Black Mountain Chocolate: Organic cacao, organic cane sugar, organic cocoa butter.
56g (2oz.), 62x98mm (2.4x3.9")
Vic's rating = 8
Deb's rating = 7
origin = Dominican Republic

Black Mountain Chocolate - Tasting Drops: La Red Cooperative

2010

Cacao real del Xoconuzco (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 10
Deb's rating = 8
origin = Mexico

2009

Dominican Republic 68% (comments) 68% cacao Brasstown: Organic cacao beans, raw sugar, organic cocoa butter.
63.87g (2.25oz.), 77x171mm (3x6.7")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

2017

Ecuador 75% (comments) 75% cacao Brasstown: Organic cacao beans, raw sugar, organic cocoa butter.
63.87g (2.25oz.), 77x171mm (3x6.7")
Vic's rating = 6
Deb's rating = 6
origin = Ecuador

2017

72% Dark Organic Single Origin (comments) 72% cacao Cacao Prieto: Made from the finest Organic single origin Dominican Criollo Cacao & Organic raw cane sugar.
Made in a facility that also processes nuts.
85g (3oz.), 152x76mm (6x3")
Vic's rating = 8
Deb's rating = 9
variety = Criollo origin = Dominican Republic

Cacao Prieto - 72% Dark Organic Single Origin

2013

Chuncho - Cuzco 70% (comments) 70% cacao Cacaosuyo: Cocoa paste (Theobroma cacao L.) and sugar.
This product was produced in a facility that also processes milk, nuts and/or peanuts.
70g (2.47oz.), 75x150mm (3x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2021

Lakuna 70% (comments) 70% cacao Cacaosuyo: Cocoa paste (Theobroma cacao L.) and sugar.
This product was produced in a facility that also processes milk, nuts and/or peanuts.
70g (2.47oz.), 75x150mm (3x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2021

60% Dark Milk Chocolate with Lavender 60% cacao CAR: Cacao nibs, cane sugar, cacao butter, whole milk powder (milk), lavender.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 8

CAR - 60% Dark Milk Chocolate with Lavender

2021

Mexico Soconusco (comments) 70% cacao CAR: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 8
Deb's rating = 9
origin = Mexico

2021

Nicaragua 60% Dark Milk (comments) 60% cacao CAR: Cacao beans, cane sugar, cacao butter, whole milk powder (milk).
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

2021

Peru Ucayali River (comments) 70% cacao CAR: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2021

Tanzania Kilombero Valley (comments) 70% cacao CAR: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 8
origin = Tanzania

2021

Arauca, Colombia Dark Milk Chocolate 60% (comments) 60% cacao Castronovo: Cocoa beans, organic evaporated cane juice, organic cocoa butter, whole milk powder.
Contains: milk. Does not contain nuts, wheat, gluten, or soy.
62.4g (2.2oz.), 71x143mm (2.8x5.6")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Trinitario origin = Colombia

Castronovo - Arauca, Colombia Dark Milk Chocolate 60%

2015

Costa Rica 70% (comments) 70% cacao Cello Chocolate: Cocoa beans, sugar, cocoa butter.
Soy-free, dairy-free, gluten-free.
57g (2oz.), 75x153mm (3x6")
Vic's rating = 6
Deb's rating = 6
origin = Costa Rica

2017

Tanzania 70% (comments) 70% cacao Cello Chocolate: Cocoa beans, sugar, cocoa butter.
Soy-free, dairy-free, gluten-free.
57g (2oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7
origin = Tanzania

2017

Trinidad 70% (comments) 70% cacao Cello Chocolate: Cocoa beans, sugar, cocoa butter.
Soy-free, dairy-free, gluten-free.
57g (2oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7
origin = Trinidad

2017

Filthy Rich 71% 71% cacao Chocolate and Love: Cocoa mass, raw cane sugar, cocoa butter, unrefined whole cane sugar, vanilla pods.
May contain milk, tree nuts & peanuts.
100g (3.5oz.), 77x198mm (3x7.8")
Vic's rating = 6
Deb's rating = 6

2015

Maya Mountain Belize 75% (comments) 75% cacao Chocolate Tree: Cacao beans, cane sugar, cocoa butter.
Nuts and dairy are used in our factory.
80g (2.8oz.), 122x140mm (4.8x5.5")
Vic's rating = 8
Deb's rating = 7
variety = Criollo origin = Belize

Chocolate Tree - Maya Mountain Belize 75%

2019

Porcelana Venezuela 85% (comments) 85% cacao Chocolate Tree: Cacao beans, organic cane sugar, organic cocoa butter.
Nuts and dairy are used in our factory.
80g (2.8oz.), 122x140mm (4.8x5.5")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Venezuela

Chocolate Tree - Porcelana Venezuela 85%

2019

Camino Verde Ecuador 72% (comments) 72% cacao ChocXO: Cocoa mass, cane sugar, cocoa butter, non-GMO sunflower lecithin.
May contain traces of soy, milk, tree nuts, peanuts, sesame, sulphites and wheat flour.
80g (2.8oz.), 63x177mm (2.5x7")
Vic's rating = 6
Deb's rating = 7
variety = Nacional Abajo origin = Ecuador

2015

Guantupí Ecuador 75% (comments) 75% cacao ChocXO: Cocoa mass, cane sugar, cocoa butter, non-GMO sunflower lecithin.
May contain traces of soy, milk, tree nuts, peanuts, sesame, sulphites and wheat flour.
80g (2.8oz.), 63x177mm (2.5x7")
Vic's rating = 8
Deb's rating = 7
variety = Nacional arriba origin = Ecuador

2015

Yaguachi Ecuador 70% (comments) 70% cacao ChocXO: Cocoa mass, cane sugar, cocoa butter, non-GMO sunflower lecithin.
May contain traces of soy, milk, tree nuts, peanuts, sesame, sulphites and wheat flour.
80g (2.8oz.), 63x177mm (2.5x7")
Vic's rating = 7
Deb's rating = 7
variety = Nacional arriba origin = Ecuador

2015

Chuao Origins 77% (comments) 77% cacao Chuao: Premium dark chocolate (77% cacao, cacao butter, sugar. Non-GMO ingredients.
Manufactured in a facility that uses tree nuts, milk and wheat in other products.
80g (2.8oz.), 86x186mm (3.4x7.3")
Vic's rating = 9
Deb's rating = 5
origin = Venezuela

2011

Chuao (comments) 70% cacao Coppeneur: Cocoa mass, cane sugar.
May contain traces of lactose.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating = 10
Deb's rating = 10
origin = Venezuela

2010

Cru de Cao République de Madagascar 70% 70% cacao Coppeneur: Cocoa mass, cane sugar, cocoa butter.
May contain nuts, lactose and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating = 9
Deb's rating = 10
variety = Trinitario origin = Madagascar

Coppeneur - Cru de Cao République de Madagascar 70%

2011

Cru de Cao República del Ecuador 55% 55% cacao Coppeneur: Cocoa mass, whole milk powder (25%), cocoa butter, cane sugar, Bourbon vanilla.
May contain nuts and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating = 8
Deb's rating = 9
origin = Ecuador

Coppeneur - Cru de Cao República del Ecuador 55%

2011

Cru de Cao Republic of Ghana 72% 72% cacao Coppeneur: Cocoa mass, cane sugar, cocoa butter, emulsifier: soya-lecithin.
May contain nuts, lactose and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating = 8
Deb's rating = 8
variety = Forastero origin = Ghana

Coppeneur - Cru de Cao Republic of Ghana 72%

2011

Purely Dark 73% Heirloom Ecuador Cacao Hacienda Limon Farm (comments) 73% cacao Creo Chocolate: Heirloom Arriba Nacional cacao beans, organic cane sugar, cocoa butter.
Contains no dairy, gluten, soy or eggs. Made in a facility that handles tree nuts, gluten, dairy and eggs.
50g (1.75oz.), 83x160mm (3.3x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Arriba Nacional origin = Ecuador

Creo Chocolate - Purely Dark 73% Heirloom Ecuador Cacao Hacienda Limon Farm

2017

The Washu Project Tesoro Escondido, Ecuador 73% (comments) 73% cacao Creo Chocolate: Cacao beans, organic cane sugar, cocoa butter (made in our factory).
Vegan friendly. Contains no dairy, gluten, soy or eggs. Made in a facility that handles tree nuts, gluten, dairy and eggs.
50g (1.75oz.), 81x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 7
origin = Ecuador

Creo Chocolate - The Washu Project Tesoro Escondido, Ecuador 73%

2017

70% Guatemala (comments) 70% cacao Cultura: Organic cacao, organic cane sugar.
Created in a facility that uses milk, eggs, wheat, peanuts, tree nuts.
50g (1.75oz.), 108x130mm (4.3x5.1")
Vic's rating = 7
Deb's rating = 7
origin = Guatemala

2017

70% Haiti (comments) 70% cacao Cultura: Organic cacao, organic cane sugar.
Created in a facility that uses milk, eggs, wheat, peanuts, tree nuts.
50g (1.75oz.), 108x130mm (4.3x5.1")
Vic's rating = 7
Deb's rating = 7
origin = Haiti

2017

75% Belize (comments) 75% cacao Cultura: Organic cacao, organic cane sugar.
Created in a facility that uses milk, eggs, wheat, peanuts, tree nuts.
50g (1.75oz.), 108x130mm (4.3x5.1")
Vic's rating = 8
Deb's rating = 8
origin = Belize

2017

Nativo Bolivia 70% 70% cacao Cuorenero: Cocoa mass Bolivia, sugar, cocoa butter, emulsifier (sunflower lecithin), flavours.
We do not produce either milk chocolate or nut chocolate. We do not use raw materials containing allergens.
60g (2.1oz.), 116x133mm (4.6x5.2")
Vic's rating = 8
Deb's rating = 9

2010

Smoked Chocolate (with smoked figs) (comments) 64% cacao Cuorenero: Cocoa paste, sugar, cocoa butter, dehydrated and smoked figs [sic] pieces (7%), emulsifier (sunflower lecithin), flavours.
We do not produce either milk chocolate or nut chocolate. We do not use raw materials containing allergens.
60g (2.1oz.), 116x133mm (4.6x5.2")
Vic's rating = 8
Deb's rating = 6

Cuorenero - Smoked Chocolate (with smoked figs)

2010

Columbia 70% 2011 Harvest (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 70x148mm (2.8x5.8")
Vic's rating = 8
Deb's rating = 8
origin = Colombia

2012

Elvesia, Dominican Republic 70% 2011 Harvest (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 68x148mm (2.7x5.8")
Vic's rating = 9
Deb's rating = 9
origin = Dominican Republic

Dandelion - Elvesia, Dominican Republic 70% 2011 Harvest

2012

Madagascar 70% (comments) 70% cacao Dandelion: Cocoa beans, sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 70x146mm (2.8x5.7")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2011

Mantuano, Venezuela 70% 2010 Harvest (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 70x146mm (2.8x5.7")
Vic's rating = 10
Deb's rating = 10
origin = Venezuela

Dandelion - Mantuano, Venezuela 70% 2010 Harvest

2011

Rio Caribe, Venezuela 70% 2012 Harvest (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 67x147mm (2.6x5.8")
Vic's rating = 10
Deb's rating = 10
origin = Venezuela

2012

Sambirano, Madagascar 70% June 2011 Harvest (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 70x146mm (2.8x5.7")
Vic's rating = 10
Deb's rating = 10
origin = Madagascar

2011

San Juan Estate, Trinidad 70% (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 67x145mm (2.6x5.7")
Vic's rating = 10
Deb's rating = 9
origin = Trinidad

Dandelion - San Juan Estate, Trinidad 70%

2015

Upala, Costa Rica 70% 2010 Harvest (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 70x146mm (2.8x5.7")
Vic's rating = 10
Deb's rating = 10
origin = Costa Rica

Dandelion - Upala, Costa Rica 70% 2010 Harvest

2011

Bolivia 68% (comments) 68% cacao David Bacco: Cocoa mass, sugar.
May contain: hazelnuts, almonds, milk, soy lecithin. All ingredients are GMO Free.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating = 8
Deb's rating = 7
variety = Criollo origin = Bolivia

2012

Coeur de Guanaja 80% (comments) 80% cacao David Bacco: Cocoa mass, sugar, soy lecithin, vanilla natural extract.
May contain: milk (including lactose), soy lecithin.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating = 7
Deb's rating = 7

2012

Elvesia 74% (comments) 74% cacao David Bacco: Cocoa mass from organic cocoa beans (origin: Dominican Republic), cane sugar (origin: South America), cocoa butter (origin: EEC).
May contain: hazelnuts, almonds, milk, soy lecithin. All ingredients are GMO Free.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating = 9
Deb's rating = 8
variety = Criollo and Trinitario origin = Dominican Republic

2012

Belize 72% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 77x125mm (3x4.9")
Vic's rating = 9
Deb's rating = 10
origin = Belize

2012

Belize Toledo 72% 72% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Belize

Dick Taylor Chocolate - Belize Toledo 72%

2017

Bolivia 75% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 77x125mm (3x4.9")
Vic's rating = 8
Deb's rating = 6
origin = Bolivia

2012

Brazil Fazenda Camboa (comments) 75% cacao Dick Taylor Chocolate: Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

Dick Taylor Chocolate - Brazil Fazenda Camboa

2017

Ecuador 70% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating = 8
Deb's rating = 8
origin = Ecuador

2011

Madagascar 72% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 77x125mm (3x4.9")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

2012

Venezuela 75% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating = 8
Deb's rating = 7
origin = Venezuela

2011

Vietnam Tiên Giang Limited Release (comments) 78% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Vietnam

Dick Taylor Chocolate - Vietnam Tiên Giang Limited Release

2017

Chocolat Noir 88% Dominican Republic 88% cacao Dolfin: Cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soy lecithin.
Contains soy lecithin. May contain traces of milk, tree nuts and gluten.
30g (1.058oz.), 50x100mm (2x3.9")
Vic's rating = 6
Deb's rating = 6
origin = Dominican Republic

Dolfin - Chocolat Noir 88% Dominican Republic

2013

Lavande Fine De Haute-Provence 52% cacao Dolfin: Cocoa mass, sugar, cocoabutter [sic], lavender, natural vanilla, emulsifier: soya lecithin.
This product may contain traces of milk protein, dried fruit and nuts.
70g (2.47oz.), 74x155mm (2.9x6.1")
Vic's rating = 8
Deb's rating = 8

2009

Cacao Arriba (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating = 8
Deb's rating = 8
origin = Ecuador

2009

Cacao Rio Caribe (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

2009

Cacao Sambirano (comments) 70% cacao Domori: Cocoa min. 70%, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating = 9
Deb's rating = 10
origin = Madagascar

2009

Ilblend (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 8
variety = Criollo

2009

Guapiles, Costa Rica 65% (comments) 65% cacao Escazú: Cocoa beans, sugar, cocoa butter, vanilla bean.
Made in a facility that handles nuts, soy and milk products. Lactose/Soy/Gluten Free. All Natural.
80g (2.82oz.), 73x150mm (2.9x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Costa Rica

2011

Rio Caribe, Venezuela Limited Edition 70% cacao Escazú: Cocoa beans, sugar, cocoa butter.
Made in a facility that handles nuts, soy and milk products. Lactose/Soy/Gluten Free.
80g (2.82oz.), 74x151mm (2.9x5.9")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

Escazú - Rio Caribe, Venezuela Limited Edition

2012

Matcha Green Tea Peppermint 70% cacao Fearless: Organic raw cacao, organic Rapadura (unrefined whole cane sugar), organic bourbon vanilla, organic Matcha green tea, organic peppermint.
May contain traces of dairy, peanuts, and soy from shared equipment.
56.7g (2oz.), 78x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 7

2010

83% 83% cacao Fine & Raw: Raw cacao paste, raw agave, raw cacao butter.
56.69g (2oz.), 60x125mm (2.4x4.9")
Vic's rating = 4
Deb's rating = 4
origin = Ecuador

2010

Palo Blanco Community 66% 66% cacao French Broad Chocolates: Cacao, cane sugar.
Made in a facility that handles tree nuts, gluten, milk, corn & peanuts, but not soy.
60g (2.11oz.), 68x145mm (2.7x5.7")
Vic's rating = 9
Deb's rating = 9
origin = Peru

French Broad Chocolates - Palo Blanco Community 66%

2012

221 Papua New Guinea 69% (comments) 69% cacao Fresco: Cocoa beans, cane sugar.
Dairy free, nut free, soy free, gluten free.
45g (1.6oz.), 61x125mm (2.4x4.9")
Vic's rating = 9
Deb's rating = 10
variety = Trinitario origin = New Guinea

2013

223 Dominican Republic 72% (comments) 72% cacao Fresco: Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
45g (1.6oz.), 61x125mm (2.4x4.9")
Vic's rating = 8
Deb's rating = 9
origin = Dominican Republic

2013

Dark Chocolate 70% Cacao (comments) 70% cacao Fruition Chocolate: Cocoa beans, cane sugar, cocoa butter.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating = 7
Deb's rating = 9
origin = Peru

Fruition Chocolate - Dark Chocolate 70% Cacao

2012

Rustic Crunch (comments) 70% cacao Fruition Chocolate: Cocoa beans, cane sugar, cocoa butter, demerara sugar, whole vanilla bean, cinnamon.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating = 6
Deb's rating = 7
origin = Peru

2012

Signature 66% (comments) 66% cacao Fruition Chocolate: Cocoa beans, cane sugar, cocoa butter and vanilla beans.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating = 6
Deb's rating = 6
origin = Peru

2012

Guatemala 72% Cahabón Estate (comments) 72% cacao Georgia Ramon: Cocoa liquor Guatemala, raw cane sugar, cocoa butter. Unless otherwise indicated all raw materials are from organic farming.
May contain traces of tree nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Guatemala

Georgia Ramon - Guatemala 72% Cahabón Estate

2019

Jamaica 74% Special Edition (comments) 74% cacao Georgia Ramon: Cocoa mass, raw cane sugar, cocoa butter.
May contain traces of nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating = 7
Deb's rating = 7
origin = Jamaica

Georgia Ramon - Jamaica 74% Special Edition

2019

Orinoco (comments) 38% cacao Guittard: Pure cane sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating = 5
Deb's rating = 7

2010

Cap-Haïtien - Haiti 70% (comments) 70% cacao Hummingbird Chocolate: Cacao, organic cane sugar, organic cocoa butter.
May contain nuts, peanuts and milk.
60g (2.12oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Haiti

Hummingbird Chocolate - Cap-Haïtien - Haiti 70%

2021

Hispaniola - Dominican Republic 70% (comments) 70% cacao Hummingbird Chocolate: Organic cacao, organic cane sugar, organic cocoa butter.
May contain nuts, peanuts and milk.
60g (2.12oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

Hummingbird Chocolate - Hispaniola - Dominican Republic 70%

2021

Tumaco - Colombia 70% (comments) 70% cacao Hummingbird Chocolate: Cacao, organic cane sugar, organic cocoa butter.
May contain nuts, peanuts and milk.
60g (2.12oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Colombia

Hummingbird Chocolate - Tumaco - Colombia 70%

2021

Zorzal - Dominican Republic 70% (comments) 70% cacao Hummingbird Chocolate: Organic cacao, organic cane sugar, organic cocoa butter.
May contain nuts, peanuts and milk.
60g (2.12oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

Hummingbird Chocolate - Zorzal - Dominican Republic 70%

2021

Carenero Urrutia Superior 70% Barlovento, Venezuela (comments) 70% cacao Idilio Origins: Cacao mass, cane sugar, cacao butter without lecithin.
May contain traces of hazelnuts, almonds, milk, soy lecithin.
80g (2.8oz.), 76x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Venezuela

Idilio Origins - Carenero Urrutia Superior 70% Barlovento, Venezuela

2017

Chuao Choroni, Venezuela (comments) 72% cacao Idilio Origins: Cocoa, cane sugar, cocoa butter.
May contain milk, hazelnuts, almonds and peanuts.
80g (2.8oz.), 75x156mm (3x6.1")
Vic's rating = 7
Deb's rating = 8
origin = Venezuela

Idilio Origins - Chuao Choroni, Venezuela

2019

Finca Torres 72% Choroni, Venezuela (comments) 72% cacao Idilio Origins: Cocoa, cane sugar, cocoa butter.
May contain milk, hazelnuts, almonds and peanuts.
80g (2.8oz.), 75x156mm (3x6.1")
Vic's rating = 7
Deb's rating = 6
origin = Venezuela

Idilio Origins - Finca Torres 72% Choroni, Venezuela

2019

Trinchera 74% Las Trincheras, Venezuela (comments) 74% cacao Idilio Origins: Cacao, cane sugar, cacao butter.
May contain traces of milk, hazelnuts, almonds, and peanuts.
80g (2.8oz.), 76x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Venezuela

Idilio Origins - Trinchera 74% Las Trincheras, Venezuela

2017

Dark Chocolate 72% (comments) 72% cacao L'Amourette: Organic cocoa beans, organic cocoa butter, organic cane sugar, organic Bourbon vanilla beans, soy lecithin.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 5
Deb's rating = 4
variety = Criollo origin = Peru

2011

Dark Chocolate 75% (comments) 75% cacao L'Amourette: Cocoa beans, cocoa butter, cane sugar, Bourbon vanilla beans, soy lecithin.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 6
Deb's rating = 6
origin = Venezuela

2011

Öko Caribe 2015 Harvest Dominican Republic 75% (comments) 75% cacao Letterpress: Cacao beans, unrefined cane sugar.
Processed in a facility that also processes nuts and dairy.
65g (2.3oz.), 88x151mm (3.5x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

Letterpress - Öko Caribe 2015 Harvest Dominican Republic 75%

2017

Amazonas Venezuela 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar.
Processed in a facility that also processes nuts and dairy.
65g (2.3oz.), 88x151mm (3.5x5.9")
Vic's rating = 6
Deb's rating = 7
variety = Forastero origin = Venezuela

2017

Bachelor's Hall Jamaica 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar*, cocoa butter*. *Certified organic.
Processed in a facility that also processes nuts & dairy.
60g (2.1oz.), 88x150mm (3.5x5.9")
Vic's rating = 7
Deb's rating = 8
origin = Jamaica

Letterpress - Bachelor's Hall Jamaica 70%

2019

La Masica Honduras 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar.
65.2g (2.3oz.), 70x140mm (2.8x5.5")
Vic's rating = 9
Deb's rating = 9
origin = Honduras

2017

La Red 2014 Harvest Dominican Republic 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar, cocoa butter.
Processed in a facility that also processes nuts and dairy.
65g (2.3oz.), 88x151mm (3.5x5.9")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

Letterpress - La Red 2014 Harvest Dominican Republic 70%

2017

Liberation Cocoa Liberia 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar.
65.2g (2.3oz.), 70x140mm (2.8x5.5")
Vic's rating = 7
Deb's rating = 7
origin = Liberia

Letterpress - Liberation Cocoa Liberia 70%

2017

Marañón 2015 Harvest Peru 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar.
Processed in a facility that also processes nuts and dairy.
65g (2.3oz.), 88x151mm (3.5x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

Letterpress - Marañón 2015 Harvest Peru 70%

2017

San Andrés 2016 Harvest Costa Rica 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar, cocoa butter.
65.2g (2.3oz.), 70x140mm (2.8x5.5")
Vic's rating = 6
Deb's rating = 7
origin = Costa Rica

Letterpress - San Andrés 2016 Harvest Costa Rica 70%

2017

San Juan Estate 2014 Harvest Trinidad 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar, cocoa butter.
65.2g (2.3oz.), 70x140mm (2.8x5.5")
Vic's rating = 10
Deb's rating = 10
variety = Trinitario origin = Trinidad

Letterpress - San Juan Estate 2014 Harvest Trinidad 70%

2017

Tingo María Peru 70% (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar*, cocoa butter*. *Certified organic.
Processed in a facility that also processes nuts & dairy.
60g (2.1oz.), 88x150mm (3.5x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2019

Ucayali 70% Private Reserve (comments) 70% cacao Letterpress: Cacao beans, unrefined cane sugar*, cocoa butter*. *Certified organic.
Processed in a facility that also processes nuts & dairy.
60g (2.1oz.), 88x150mm (3.5x5.9")
Vic's rating = 8
Deb's rating = 8
origin = Peru

Letterpress - Ucayali 70% Private Reserve

2019

Dark Star 80% (comments) 80% cacao Lillie Belle Farms: OG cacao beans, sugar, OG vanilla bean.
Made in a facility that uses nuts, soy and milk.
77g (2.75oz.), 58x150mm (2.3x5.9")
Vic's rating = 7
Deb's rating = 7

2012

La Selva 68% (comments) 68% cacao Lillie Belle Farms: Cocoa beans, sugar.
This bar is made in a facility that uses nuts, dairy and soy products.
77g (2.75oz.), 58x150mm (2.3x5.9")
Vic's rating = 8
Deb's rating = 7
origin = Peru

2011

Ocumare 70% 70% cacao Lillie Belle Farms: Cocoa beans, sugar.
This bar is made in a facility that uses nuts, dairy and soy products.
77g (2.75oz.), 58x150mm (2.3x5.9")
Vic's rating = 9
Deb's rating = 8
origin = Venezuela

2011

Stella Blue (comments) 50% cacao Lillie Belle Farms: OG Chocolate (OG cocoa beans, OG sugar, OG cocoa butter), powdered buttermilk (milk), powdered non-fat milk, blue cheese (raw milk, salt, penicillin bacteria).
Made in a facility that uses nuts, soy and milk.
70g (2.5oz.), 58x150mm (2.3x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Bolivia

2013

73% Dark Chocolate (comments) 73% cacao Lumineux: Cocoa nibs, cane sugar, cocoa butter.
50g (1.8oz.), 60x140mm (2.4x5.5")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

2021

Wailua Single-Estate 70% Dark 70% cacao Lydgate Farms: Lydgate Farms cacao beans, organic sugar, organic cocoa butter.
62.37g (2.2oz.), 83x165mm (3.3x6.5")
Vic's rating = 7
Deb's rating = 8
origin = Hawaii

Lydgate Farms - Wailua Single-Estate 70% Dark

2021

Ali'i Kula Lavender 60% 60% cacao mānoa: Cacao, cane sugar, organic milk powder, and organic cocoa butter. [Ed. note: the package ingredients failed to list lavender.]
Made in a facility that processes milk and nuts.
56.7g (2oz.), 90x158mm (3.5x6.2")
Vic's rating = 8
Deb's rating = 8
origin = Hawaii

2017

Bolivia (comments) 72% cacao mānoa: Cacao nibs, cane sugar & cocoa butter.
This product is made in a facility that processes milk powder and tree nuts.
42.55g (1.5oz.), 158x60mm (6.2x2.4")
Vic's rating = 9
Deb's rating = 8
origin = Bolivia

2013

Hamakua Hawaiian Crown 72% cacao mānoa: Cacao nibs, cane sugar & cocoa butter.
This product is made in a facility that processes milk powder and tree nuts.
42.55g (1.5oz.), 160x66mm (6.3x2.6")
Vic's rating = 8
Deb's rating = 4
origin = Hawaii

2012

Liberia 72% cacao mānoa: Cacao nibs, cane sugar & cocoa butter.
This product is made in a facility that processes milk powder and tree nuts.
42.55g (1.5oz.), 158x60mm (6.2x2.4")
Vic's rating = 9
Deb's rating = 10
origin = Liberia

2013

Single Estate 70% Cacao Costa Esmeraldas, Ecuador 70% cacao mānoa: Cacao, cane sugar and organic cocoa butter.
Made in a facility that processes milk and nuts.
56.7g (2oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

mānoa - Single Estate 70% Cacao Costa Esmeraldas, Ecuador

2017

63% 63% cacao Madécasse: Cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla.
Made in a factory that handles nuts.
75g (2.64oz.), 75x175mm (3x6.9")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

2011

67% 67% cacao Madécasse: Cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla.
Made in a factory that handles nuts.
75g (2.64oz.), 75x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2011

80% (comments) 80% cacao Madécasse: Cocoa beans, sugar, cocoa butter.
Made in a factory that handles nuts.
75g (2.64oz.), 75x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 8
origin = Madagascar

2010

Dominican Dark Chocolate 70% cacao Madre Chocolate: Organic fair-trade Dominican cacao beans, organic sugar, organic cocoa butter, Mexican vanilla.
Vegans, soy-free. Made in a facility that also processes nuts & milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

Madre Chocolate - Dominican Dark Chocolate

2011

Hawaiian Dark Chocolate (comments) 70% cacao Madre Chocolate: Hawaiian cacao beans, organic sugar, organic cocoa butter, Mexican whole vanilla.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 7
Deb's rating = 7
origin = Hawaii

Madre Chocolate - Hawaiian Dark Chocolate

2011

Hawaiian Earl Grey Tea (comments) 70% cacao Madre Chocolate: Hawaiian cacao, organic sugar, organic cocoa butter, Hawaiian tea leaves, Mexican whole vanilla.
Processed in a facility that also processes nuts & milk.
43g (1.5oz.), 50x116mm (2x4.6")
Vic's rating = 7
Deb's rating = 5
origin = Hawaii

Madre Chocolate - Hawaiian Earl Grey Tea

2012

Hawi, Hawai'i Criollo Limited Edition (comments) 70% cacao Madre Chocolate: Hawaiian cacao beans, organic sugar, organic cocoa butter, whole vanilla.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Hawaii

Madre Chocolate - Hawi, Hawai'i Criollo Limited Edition

2017

Triple Cacao all Hawaiian Limited Edition Kona Cacao (comments) 70% cacao Madre Chocolate: Big Island cacao, organic cane sugar, organic cocoa butter, Hawaiian cacao pulp, Hawaiian cacao nibs, whole vanilla.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating = 8
Deb's rating = 8
origin = Hawaii

Madre Chocolate - Triple Cacao all Hawaiian Limited Edition Kona Cacao

2017

Triple Cacao Dominican Republic (comments) 70% cacao Madre Chocolate: Organic fair trade cacao beans, organic cane sugar, organic cocoa butter, cacao pulp, cacao nibs, Mexican whole vanilla.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 50x116mm (2x4.6")
Vic's rating = 9
Deb's rating = 9
origin = Dominican Republic

Madre Chocolate - Triple Cacao Dominican Republic

2013

Crue de Cacao 65% cacao Maglio: Cocoa mass, sugar, cocoa butter, roasted cocoa nibs, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating = 6
Deb's rating = 6

2010

Messico 40% cacao Maglio: Sugar, cocoa mass Messico, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating = 5
Deb's rating = 8

2010

Tingo Maria 65% cacao Maglio: Cocoa mass Alto el Sol, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating = 6
Deb's rating = 6

2010

Dominican Republic 74% 74% cacao Mana Chocolate: Cacao beans, cane sugar.
Mana Chocolate is produced in a facility that uses tree nuts.
62.4g (2.2oz.), 78x140mm (3.1x5.5")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

2013

Peru 74% (comments) 74% cacao Mana Chocolate: Cacao beans, cane sugar.
Mana Chocolate is produced in a facility that uses tree nuts.
62.4g (2.2oz.), 78x140mm (3.1x5.5")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2013

Đồng Nai 72% (comments) 72% cacao Marou: Cocoa & cocoa butter (72% cocoa), cane sugar (28%).
Soy, gluten & dairy free. May contain traces of nuts.
100g (3.5oz.), 80x150mm (3.1x5.9")
Vic's rating = 8
Deb's rating = 9
origin = Vietnam

2013

Bà Ria 76% (comments) 76% cacao Marou: Cocoa & cocoa butter (76% cocoa), cane sugar (24%).
Soy, gluten & dairy free. May contain traces of nuts.
100g (3.5oz.), 80x150mm (3.1x5.9")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Vietnam

2013

Lâm Đồng 74% (comments) 74% cacao Marou: Cocoa & cocoa butter (74% cocoa), cane sugar (26%).
Soy, gluten & dairy free. May contain traces of nuts.
100g (3.5oz.), 80x150mm (3.1x5.9")
Vic's rating = 8
Deb's rating = 8
origin = Vietnam

2013

Pure 70% Cacao (comments) 70% cacao Millcreek Cacao Roasters: Cacao, pure cane sugar, cocoa butter, pure Tahitian vanilla.
50g (1.75oz.), 95x95mm (3.7x3.7")
Vic's rating = 7
Deb's rating = 7
variety = Arriba Nacional origin = Ecuador

Millcreek Cacao Roasters - Pure 70% Cacao

2013

Madagascar 72% (comments) 72% cacao Mirzam: Cocoa beans, sugar, cocoa butter.
May contain traces of milk, nuts and gluten.
70g (2.47oz.), 81x155mm (3.2x6.1")
Vic's rating = 3
Deb's rating = 2
origin = Madagascar

2019

Papua New Guinea 72% (comments) 72% cacao Mirzam: Cocoa beans, sugar, cocoa butter.
May contain traces of milk, nuts and gluten.
70g (2.47oz.), 81x155mm (3.2x6.1")
Vic's rating = 6
Deb's rating = 7
origin = Papua New Guinea

2019

Tanzania 72% (comments) 72% cacao Mirzam: Cocoa beans, sugar, cocoa butter.
May contain traces of milk, nuts and gluten.
70g (2.47oz.), 81x155mm (3.2x6.1")
Vic's rating = 7
Deb's rating = 7
origin = Tanzania

2019

Amazônia 70% 70% cacao Mission Chocolate: Organic cacao and organic cane sugar.
Does not contain gluten, lactose or soy. Allergens may contain walnuts, peanuts, almonds, hazelnuts, cashews, oats, and Brazil nuts.
60g (2.11oz.), 98x124mm (3.9x4.9")
Vic's rating = 6
Deb's rating = not rated
origin = Brazil

2021

Escuro 70% Fazenda Camboa 70% cacao Mission Chocolate: Cacao*, sugar*, cocoa butter. *Organic
May contain traces of milk, peanut, coconut, tree nuts, soy, and wheat due to shared equipment.
60g (2.12oz.), 100x146mm (3.9x5.7")
Vic's rating = 7
Deb's rating = 8
origin = Brazil

Mission Chocolate - Escuro 70% Fazenda Camboa

2019

Dominican Republic 72% (comments) 72% cacao Moka Origins: Organic cocoa beans, organic cane sugar, organic cocoa butter.
Gluten free, vegan, soy free. Made in a facility that handles tree nuts.
68.04g (2.4oz.), 80x152mm (3.1x6")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

2021

Dominican Republic 77% (comments) 77% cacao Nibble Chocolate: Organic cocoa beans, organic cane sugar.
Processed in shared equipment with products containing nuts.
56.69g (2oz.), 75x75mm (3x3")
Vic's rating = 5
Deb's rating = 5
variety = Trinitario origin = Dominican Republic

Nibble Chocolate - Dominican Republic 77%

2015

67% Southern Artisan Chocolate 67% cacao Olive & Sinclair Chocolate Co.: Cacao beans (Ghana & Dominican Republic), brown sugar, cocoa butter.
May contain traces of nuts.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating = 6
Deb's rating = 5
origin = Ghana and Dominican Republic

Olive & Sinclair Chocolate Co. - 67% Southern Artisan Chocolate

2010

75% Southern Artisan Chocolate 75% cacao Olive & Sinclair Chocolate Co.: Cacao beans (Ghana & Dominican Republic), brown sugar, cocoa butter.
May contain traces of nuts.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating = 7
Deb's rating = 6
origin = Ghana and Dominican Republic

Olive & Sinclair Chocolate Co. - 75% Southern Artisan Chocolate

2010

Beni Wild Harvest (comments) 68% cacao Original Beans: Directly-traded cacao beans, sugar, cacao butter...that's it!
Produced in a facility that may contain traces of peanuts and soy.
100g (3.57oz.), 83x175mm (3.3x6.9")
Vic's rating = 9
Deb's rating = 8
origin = Bolivia

2009

Beni Wild Harvest (comments) 66% cacao Original Beans: Direct-trade wild cacao beans, cacao butter, cane sugar (certified organic).
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating = 10
Deb's rating = 8
origin = Bolivia

2011

Cru Virunga (comments) 70% cacao Original Beans: Directly-traded cacao beans, sugar, cacao butter...that's it!
Produced in a facility that may contain traces of peanuts and soy.
100g (3.57oz.), 83x175mm (3.3x6.9")
Vic's rating = 9
Deb's rating = 9
origin = D.R. Congo

2009

110% Guatemala Polochic Valley 100% cacao Palette De Bine: Cacao beans.
Contains no nuts or soy.
70g (2.46oz.), 87x206mm (3.4x8.1")
Vic's rating = 4
Deb's rating = 2
origin = Guatemala

Palette De Bine - 110% Guatemala Polochic Valley

2019

70% Haïti - Pisa 70% cacao Palette De Bine: Cocoa beans and organic sugar cane.
Contains no dairy, gluten, nuts or soy.
70g (2.46oz.), 88x207mm (3.5x8.1")
Vic's rating = 9
Deb's rating = 9
origin = Haiti

2017

72% Vietnam - Lâm Đồng (comments) 72% cacao Palette De Bine: Cocoa beans and organic sugar cane.
Contains no dairy, gluten, nuts or soy.
70g (2.46oz.), 88x207mm (3.5x8.1")
Vic's rating = 7
Deb's rating = 8
origin = Vietnam

Palette De Bine - 72% Vietnam - Lâm Đồng

2017

Guatemala Polochic Valley 70% 70% cacao Palette De Bine: Cocoa beans and maple sugar.
Contains no nuts or soy. May contain trace amounts of dairy.
70g (2.47oz.), 87x196mm (3.4x7.7")
Vic's rating = 7
Deb's rating = 8
origin = Guatemala

Palette De Bine - Guatemala Polochic Valley 70%

2021

Pérou Marañón 70% (comments) 70% cacao Palette De Bine: Cocoa beans and organic sugar cane.
Contains no dairy, gluten, nuts or soy.
70g (2.46oz.), 88x207mm (3.5x8.1")
Vic's rating = 9
Deb's rating = 9
origin = Peru

2017

Tanzanie Kokoa Kamili 72% (comments) 72% cacao Palette De Bine: Cocoa beans and organic sugar cane.
Contains no nuts or soy. May contain trace amounts of dairy.
70g (2.47oz.), 87x196mm (3.4x7.7")
Vic's rating = 8
Deb's rating = 8
origin = Tanzania

Palette De Bine - Tanzanie Kokoa Kamili 72%

2021

Guatemalan: Q'Eqchi 70% (comments) 70% cacao Parliament Chocolate: Cacao and cane sugar.
48.1g (1.7oz.), 64x96mm (2.5x3.8")
Vic's rating = 9
Deb's rating = 9
origin = Guatemala

Parliament Chocolate - Guatemalan: Q'Eqchi 70%

2015

Tanzania: Kilombero Valley 70% (comments) 70% cacao Parliament Chocolate: Cacao and cane sugar.
Made in a facility that handles nuts, flour, and dairy.
48.1g (1.7oz.), 63x95mm (2.5x3.7")
Vic's rating = 8
Deb's rating = 8
origin = Tanzania

Parliament Chocolate - Tanzania: Kilombero Valley 70%

2017

Madagascar Sambirano Valley 75% (comments) 75% cacao Patric: Cocoa beans, sugar.
May contain traces of peanuts and tree nuts.
50g (1.75oz.), 55x135mm (2.2x5.3")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

Patric - Madagascar Sambirano Valley 75%

2009

Piura Peru 67% (comments) 67% cacao Patric: Cacao, organic cane sugar, cocoa butter
May contain traces of dairy, peanuts, and/or tree nuts due to shared equipment.
65g (2.3oz.), 91x186mm (3.6x7.3")
Vic's rating = 9
Deb's rating = 10
origin = Peru

2015

San Martín (comments) 70% cacao Potomac: Cacao, sugar.
50g (1.76oz.), 56x123mm (2.2x4.8")
Vic's rating = 6
Deb's rating = 7
origin = Peru

2012

Chuao (comments) 75% cacao Pralus: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
50g (1.476oz.), 100x100mm (3.9x3.9")
Vic's rating = 10
Deb's rating = 8
variety = Criollo origin = Venezuela

2010

Djakarta (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
variety = Criollo and Trinitario origin = Indonesia

2009

Bagua, 70% Amazonas, Perou 70% cacao Qantu: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 86x178mm (3.4x7")
Vic's rating = 9
Deb's rating = 9
origin = Peru

2021

Chaska, 70% Junin, Perou 70% cacao Qantu: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 86x178mm (3.4x7")
Vic's rating = 7
Deb's rating = 9
origin = Peru

2021

Chuncho, 70% Ayacucho, Perou 70% cacao Qantu: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 86x178mm (3.4x7")
Vic's rating = 9
Deb's rating = 10
origin = Peru

2021

Cardamom 73% 73% cacao Rózsavölgyi Csokoládé: Cocoa beans, organic cane sugar, organic cocoa butter, cardamom. Cocoa cont. 73%
70g (2.46oz.), 108x109mm (4.3x4.3")
Vic's rating = 7
Deb's rating = 7

2019

Chuao (comments) 73% cacao Rózsavölgyi Csokoládé: Chuao cocoa beans, organic cane sugar, organic cocoa butter.
Produced in a factory that also handles nuts and milk powder.
70g (2.46oz.), 110x112mm (4.3x4.4")
Vic's rating = 8
Deb's rating = 9
origin = Venezuela

2017

Peru 71% (comments) 71% cacao Rózsavölgyi Csokoládé: Nacional cocoa beans from Peru, organic cane sugar, organic cocoa butter; cacao content min. 71%
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 112x112mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 7
variety = Nacional origin = Peru

2019

72% Dominican Republic (comments) 72% cacao Raphio: Organic cacao beans, organic cane sugar, organic cacao butter.
Gluten free, vegan, non-GMO, no soy, no peanuts, no preservatives. May contain traces of tree nuts and dairy.
63g (2.2oz.), 100x175mm (3.9x6.9")
Vic's rating = 7
Deb's rating = 6
origin = Dominican Republic

2019

72% Madagascar (comments) 72% cacao Raphio: Organic cacao beans, organic cane sugar, organic cacao butter.
Gluten free, vegan, non-GMO, no soy, no peanuts, no preservatives. May contain traces of tree nuts and dairy.
63g (2.2oz.), 100x175mm (3.9x6.9")
Vic's rating = 8
Deb's rating = 7
origin = Madagascar

2019

72% Peru (comments) 72% cacao Raphio: Organic cacao beans, organic cane sugar, organic cacao butter.
Gluten free, vegan, non-GMO, no soy, no peanuts, no preservatives. May contain traces of tree nuts and dairy.
63g (2.2oz.), 100x175mm (3.9x6.9")
Vic's rating = 8
Deb's rating = 8
origin = Peru

2019

Lavender (comments) Richard Donnelly: Chocolate (contains cocoa liquor, sugar, cocoa butter, lecithin as an emulsifier and vanilla), lavender oil.
45g (1.6oz.), 88x63mm (3.5x2.5")
Vic's rating = 6
Deb's rating = 7

2009

Violet 65% cacao Rococo: Cocoa mass, cane sugar, cocoa butter, violet fragrance, soya lecithin.
Contains soybeans. Produced in a factory which handles milk, nuts and gluten.
85g (3oz.), 70x145mm (2.8x5.7")
Vic's rating = 4
Deb's rating = 5

2010

Tranquilidad 75% (comments) 75% cacao Rogue: 75% cacao (Hacienda Tranquilidad, Bolivia), 25% organic cane sugar (Green Cane Project, Brazil).
No soy, nuts, wheat, dairy.
60g (2.12oz.), 85x185mm (3.3x7.3")
Vic's rating = 9
Deb's rating = 9
origin = Bolivia

2015

Ecuador 73% / Madagascar 73% Dark Tasting Pair (comments) 73% cacao Sirene: Cacao beans, organic cane sugar.
May contain traces of hazelnuts.
56g (2oz.), 81x111mm (3.2x4.4")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador & Madagascar

Sirene - Ecuador 73% / Madagascar 73% Dark Tasting Pair

2015

Lachua, Guatemala 73% (comments) 73% cacao Sirene: Organic cacao beans, organic cane sugar.
Made in a nut free facility, soy free, may contain traces of dairy.
70g (2.47oz.), 115x164mm (4.5x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2021

Limited Edition Madagascar 70% (comments) 70% cacao Sirene: Cocoa beans, organic cane sugar, cocoa butter.
70g (2.47oz.), 115x164mm (4.5x6.5")
Vic's rating = 8
Deb's rating = 7
origin = Madagascar

2021

Tingo Maria 73% (comments) 73% cacao Sirene: Organic cacao beans, organic cane sugar.
Made in a nut free facility, soy free, may contain traces of dairy.
70g (2.47oz.), 115x164mm (4.5x6.5")
Vic's rating = 7
Deb's rating = not rated
origin = Peru

2021

Ginger & Nib Snake & Butterfly: Organic cocoa beans, organic evaporated cane juice, organic cocoa butter, candied ginger.
Processed in a facility with milk, eggs, wheat, tree nuts & peanuts.
50g (1.75oz.), 50x123mm (2x4.8")
Vic's rating = 6
Deb's rating = 7

2011

Madagascar 67% (comments) 67% cacao Snake & Butterfly: Cacao nibs, sugar, cocoa butter.
Please be advised that our products are prepared in a facility that processes nuts. While we offer many products that don't contain nuts, we cannot at this time guarantee that our products are completely nut-free. If you have a nut allergy we strongly rec
50g (1.75oz.), 70x140mm (2.8x5.5")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Madagascar

2011

Madagascar 67% 67% cacao Snake & Butterfly: Organic cocoa beans, organic evaporated cane juice, organic cocoa butter.
Processed in a facility with milk, eggs, wheat, tree nuts & peanuts.
50g (1.75oz.), 50x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2011

Venezuela 75% (comments) 75% cacao Snake & Butterfly: Cacao nibs, sugar, cocoa butter.
Please be advised that our products are prepared in a facility that processes nuts. While we offer many products that don't contain nuts, we cannot at this time guarantee that our products are completely nut-free. If you have a nut allergy we strongly rec
50g (1.75oz.), 70x140mm (2.8x5.5")
Vic's rating = 6
Deb's rating = 7
origin = Venezuela

2011

Venezuela 76% 76% cacao Snake & Butterfly: Organic cocoa beans, organic evaporated cane juice, organic cocoa butter.
Processed in a facility with milk, eggs, wheat, tree nuts & peanuts.
50g (1.75oz.), 50x123mm (2x4.8")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

2011

Hawaiian 70% 70% cacao Somerville: Cacao, cane sugar.
Made in a facility that also processes tree nuts, on non-shared equipment.
70.87g (2.5oz.), 160x80mm (6.3x3.1")
Vic's rating = 6
Deb's rating = 7
origin = Hawaii

2017

Nicaraguan 70% (comments) 70% cacao Somerville: Cacao, cane sugar.
Made in a facility that also processes tree nuts, on non-shared equipment.
70.87g (2.5oz.), 160x80mm (6.3x3.1")
Vic's rating = 6
Deb's rating = 6
origin = Nicaragua

2017

Con Pepite 80% 80% cacao Stainer: Equador cocoa mass, sugar cane, cocoa butter, cocoa beans, emulsifier: soya lecithin, flavouring: vanilla.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating = 5
Deb's rating = 5
origin = Ecuador

2009

Ambanja, Madagascar (comments) 70% cacao Stone Grindz: Cacao, cacao butter, cane sugar.
Soy free, gluten free, dairy free. Processed in a facility that also processes tree nuts.
57g (2oz.), 100x175mm (3.9x6.9")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

2021

Ecuador 70% Cacao (comments) 70% cacao Stone Grindz: Cacao beans, cane sugar, cacao butter.
May contain traces of nuts. No gluten, soy, or dairy.
56.7g (2oz.), 78x168mm (3.1x6.6")
Vic's rating = 6
Deb's rating = 7
origin = Ecuador

2017

Wild Bolivia (comments) 70% cacao Stone Grindz: Cacao, cacao butter, cane sugar.
Soy free, gluten free, dairy free. Processed in a facility that also processes tree nuts.
57g (2oz.), 100x175mm (3.9x6.9")
Vic's rating = 8
Deb's rating = 8
origin = Bolivia

2021

"One Love" Bar (Jamaican Origin) 70% cacao The Oakland Chocolate Company: Cocoa liquor, sugar, cocoa butter, vanilla, soya lecithin.
28.35g (1oz.), 75x140mm (3x5.5")
Vic's rating = 7
Deb's rating = 7
origin = Jamaica

The Oakland Chocolate Company - "One Love" Bar (Jamaican Origin)

2010

70% Brasil (comments) 70% cacao Tiny House: Cacao & organic sugar.
Gluten free, soy free, vegan, no artificial flavors, no dairy, nut free.
40g (1.41oz.), 55x118mm (2.2x4.6")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Brazil

2019

71% Amazon (comments) 71% cacao Tiny House: Cacao & organic sugar.
Gluten free, soy free, vegan, no artificial flavors, no dairy, nut free.
40g (1.41oz.), 55x118mm (2.2x4.6")
Vic's rating = 6
Deb's rating = 7
variety = Trinitario origin = Brazil

2019

Ecuador Esmeraldas 78% (comments) 78% cacao Valdivian: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 6
Deb's rating = 6
variety = Nacional arriba origin = Ecuador

2015

Ecuador Los Rios 74% (comments) 74% cacao Valdivian: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 7
Deb's rating = 7
variety = Nacional arriba origin = Ecuador

2015

Ecuador Manabí 72% (comments) 72% cacao Valdivian: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 7
Deb's rating = 6
variety = Nacional arriba origin = Ecuador

2015

Ecuador Orellana 76% (comments) 76% cacao Valdivian: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 6
Deb's rating = 6
variety = Nacional arriba origin = Ecuador

2015

Alpaco (comments) 66% cacao Valrhona: Cocoa beans from the Equator, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 112x140mm (4.4x5.5")
Vic's rating = 8
Deb's rating = 8
variety = Arriba origin = Ecuador

2009

72 Percent 72% cacao Vao Vao: Cocoa mass, cane sugar, cocoa butter.
Made in a factory that handles peanuts, treenuts and milk.
85g (3oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2010

76 Percent 76% cacao Vao Vao: Cocoa mass, cane sugar, cocoa butter, Madagascar Bourbon vanilla beans.
Made in a factory that handles peanuts, treenuts and milk.
85g (3oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2010

80 Percent 80% cacao Vao Vao: Cocoa mass, cane sugar, cocoa butter, Madagascar Bourbon vanilla beans.
Made in a factory that handles peanuts, treenuts and milk.
85g (3oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Madagascar

2010

Bolivia Wild Harvest 72% (comments) 72% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 8
variety = mostly Nativo origin = Bolivia

2019

Brazil Purús Wild Amazonas 72% (comments) 72% cacao White Label: Cacao beans, organic sugar.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 6
Deb's rating = 6
origin = Brazil

White Label - Brazil Purús Wild Amazonas 72%

2019

India Anamalai 74% (comments) 74% cacao White Label: Cacao bean, organic sugar, organic cocoa butter.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 7
variety = Criollo and Forastero origin = India

2019

Madagascar Bejofo Estate 68% (comments) 68% cacao White Label: Cacao bean, organic sugar, organic cocoa butter.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 8
variety = Criollo and Trinitario origin = Madagascar

White Label - Madagascar Bejofo Estate 68%

2019

Peru Ucayali River 80% (comments) 80% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 7
variety = Nativo/Trinitario clones origin = Peru

2019

Philippines Kablon Farms 74% (comments) 74% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 94x170mm (3.7x6.7")
Vic's rating = 7
Deb's rating = not rated
origin = Uganda

White Label - Philippines Kablon Farms 74%

2021

Porcelana Sorotaima 72% (comments) 72% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Venezuela

2019

Tanzania Kilombero 68% (comments) 68% cacao White Label: Cacao bean, organic sugar, organic cocoa butter.
65g (2.3oz.), 93x169mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Tanzania

2019

Uganda Semuliki Forest 72% (comments) 72% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 94x170mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 7
origin = Uganda

White Label - Uganda Semuliki Forest 72%

2021

mélAnge 70% Hispaniola (comments) 70% cacao Wild Sweets: Organic cocoa liquor, organic cane sugar, organic cocoa butter, vanilla bean.
May contain traces of [tree nuts or seeds, peanut, dairy, coy, wheat, eggs] and/or any of their derivatives.
65g (2.3oz.), 140x75mm (5.5x3")
Vic's rating = 7
Deb's rating = 6
variety = Criollo and Forastero origin = Dominican Republic

2011

Madagascar Sambirano 70% 70% cacao Woodblock Chocolate: Cacao, cane sugar.
Made in a room where nuts have been.
25g (0.88oz.), 30x105mm (1.2x4.1")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

Woodblock Chocolate - Madagascar Sambirano 70%

2012

Venezuela 70% cacao Woodblock Chocolate: Cacao, cane sugar.
Made in a room where nuts have been.
25g (0.88oz.), 30x105mm (1.2x4.1")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

2012

Guadalcanal Solomon Islands 78% cacao Zokoko: Cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin).
Warning: may contain traces of milk and tree nuts.
85g (2.99oz.), 63x202mm (2.5x8")
Vic's rating = 6
Deb's rating = 6
origin = Solomon Islands

2017

Labooko El Oro 70 / Señor Urtado 80 (comments) Zotter: El Oro 70: Cocoa beans, cocoa butter, raw cane sugar, salt.
Señor Urtado 80: Cocoa beans, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 51x122mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko El Oro 70 / Señor Urtado 80

2009

Labooko Manabi 60 / Horizont Cuvée 70 (comments) Zotter: Manabi 60: Cocoa beans, raw cane sugar, cocoa butter, salt.
Horizont Cuvée 70: Cocoa beans, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko Manabi 60 / Horizont Cuvée 70

2009

Labooko Piura 80 / Inti Select 60 (comments) Zotter: Piura 80: Cocoa beans, cocoa butter, raw cane sugar, salt.
Inti Select 60: Cocoa beans, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Zotter - Labooko Piura 80 / Inti Select 60

2009

Labooko Waslala 80 / Uncrisproca 70 (comments) Zotter: Waslala 80: Cocoa beans, cocoa butter, raw cane sugar, salt.
Uncrisproca 70: Cocoa beans, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko Waslala 80 / Uncrisproca 70

2009

Rating	⭐⭐⭐⭐⭐
Web Site	Chocolate Covered www.chocolatecoveredsf.com
Address	4069 24th St, San Francisco, California, USA
Map
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