Chocolate Bars -- Vendor - Östermalms Saluhall

Chocolate Bars

Östermalms Saluhall

ID: 7

Rating	⭐⭐⭐⭐⭐
Web Site	Östermalms Saluhall www.ostermalmshallen.se
Address	Östermalmstorg, Stockholm, Sweden
Map
Comments	There are twenty or so different stalls, restaurants, cafes and wine bars in Östermalms Saluhall.

The following bars were purchased from this vendor:

Dark Chocolate (comments) 40% cacao Amadeo (EDBOL): Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavour.
May contain traces of milk, peanuts, other nuts and gluten.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 8

Amadeo (EDBOL) - Dark Chocolate

2006

Chuao 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating = 9
Deb's rating = 4
origin = Venezuela

Bonnat - Chuao

2006

Madagascar 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating = 8
Deb's rating = 7
origin = Madagascar

Bonnat - Madagascar

2006

Trinité 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating = 8
Deb's rating = 3
origin = Antilles

Bonnat - Trinité

2006

Guyave (comments) 71% cacao ChocoVic: Trinitario cocoa beans from Grenada, sugar, cocoa butter, soya lecithin.
80g (2.8oz.), 75x150mm (3x5.9")
Vic's rating = 8
Deb's rating = 7
variety = Trinitario origin = Grenada

ChocoVic - Guyave

2006

Sur Del Lago Clasificado (comments) 70% cacao Domori: Cocoa min. 70%, cocoa mass, cane sugar.
75g (2.64oz.), 82x177mm (3.2x7")
Vic's rating = 6
Deb's rating = 3
origin = Venezuela

Domori - Sur Del Lago Clasificado

2005

Premium Dark 70% cacao Marabou: Cocoa mass, sugar, cocoa butter, fat reduced cocoa, butterfat, flavour, emulsifier (soya lecithin).
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating = 6
Deb's rating = 7

Marabou - Premium Dark

2006

Chocolat Noir (comments) 74% cacao Moulin Des Moines: Cocoa mass, non refined cane sugar, cocoa butter.
100g (3.53oz.), 80x165mm (3.1x6.5")
Vic's rating = 9
Deb's rating = 8

Moulin Des Moines - Chocolat Noir

2006

Ghana (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
variety = Forastero origin = Ghana

Pralus - Ghana

2006

São Tomé (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 5
variety = Forastero origin = São Tomé

Pralus - São Tomé

2006

Trinidad (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.5oz.), 85x157mm (3.3x6.2")
Vic's rating = 9
Deb's rating = 5
variety = Trinitario origin = Trinidad

Pralus - Trinidad

2006

Ampamakia Récolte 2005 (comments) 64% cacao Valrhona: Cocoa beans, sugar, cocoa butter, vanilla, emulsifier: soya lecithin.
75g (2.62oz.), 65x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

Valrhona - Ampamakia Récolte 2005

2006

Cao Grande (comments) 70% cacao Valrhona: Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating = 8
Deb's rating = 7

Valrhona - Cao Grande

2006

Gran Couva Récolte 2005 (comments) 64% cacao Valrhona: Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 65x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 7
origin = Trinidad

Valrhona - Gran Couva Récolte 2005

2006

Palmira (comments) 64% cacao Valrhona: Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 68x160mm (2.7x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Venezuela

Valrhona - Palmira

2006

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