Chocolate Bars -- Vendor - The Meadow

Chocolate Bars

The Meadow

ID: 67

Rating	not rated
Web Site	The Meadow www.atthemeadow.com
Address	3731 N. Mississippi Ave, Portland, Oregon, USA
Map
Comments	none

The following bars were purchased from this vendor:

Good & Evil (comments) 72% cacao Éclat Chocolate: Organic Peruvian Pure Nacional cacao (cocoa mass 72%, cane sugar, cocoa butter), Peruvian Pure Nacional cacao nibs.
May contain trace allergens of nuts, dairy, and soy.
75g (2.6oz.), 88x191mm (3.5x7.5")
Vic's rating = 9
Deb's rating = 9
origin = Peru

Éclat Chocolate - Good & Evil

2013

Ben Tre, Vietnam 72% cacao 9th & Larkin: Cacao beans, cane sugar, cocoa butter.
May contain traces of nuts and milk.
70g (2.5oz.), 100x104mm (3.9x4.1")
Vic's rating = 7
Deb's rating = 8
origin = Vietnam

9th & Larkin - Ben Tre, Vietnam

2019

Dominican Republic, Oko-Caribe 72% cacao 9th & Larkin: Cacao beans, cane sugar, cocoa butter.
May contain traces of nuts and milk.
70g (2.5oz.), 100x104mm (3.9x4.1")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

9th & Larkin - Dominican Republic, Oko-Caribe

2019

Tanzania, Kokoa Kamili (comments) 72% cacao 9th & Larkin: Cacao beans, cane sugar, cocoa butter.
May contain traces of nuts and milk.
70g (2.5oz.), 100x104mm (3.9x4.1")
Vic's rating = 8
Deb's rating = 8
origin = Tanzania

9th & Larkin - Tanzania, Kokoa Kamili

2019

Tien Giang, Vietnam 70% cacao 9th & Larkin: Cacao beans, cane sugar, cocoa butter.
May contain traces of nuts and milk.
70g (2.5oz.), 100x104mm (3.9x4.1")
Vic's rating = 8
Deb's rating = 7
origin = Vietnam

9th & Larkin - Tien Giang, Vietnam

2019

Dark Chocolate 70% 70% cacao Antica Dolceria Bonajuto: Cocoa mass, sugar.
50g (1.76oz.), 52x138mm (2x5.4")
Vic's rating = 6
Deb's rating = 7

Antica Dolceria Bonajuto - Dark Chocolate 70%

2015

Dark Chocolate 80% 80% cacao Antica Dolceria Bonajuto: Cocoa mass, sugar.
50g (1.76oz.), 52x138mm (2x5.4")
Vic's rating = 5
Deb's rating = 6

Antica Dolceria Bonajuto - Dark Chocolate 80%

2015

Organic 70% Dark Chocolate - Origin: Belize (comments) 70% cacao Bixby & Co.: Organic cacao beans, organic cane sugar.
Prepared in a facility that also processes milk, tree nuts and peanut ingredients.
56g (2oz.), 100x165mm (3.9x6.5")
Vic's rating = 8
Deb's rating = 8
origin = Belize

Bixby & Co. - Organic 70% Dark Chocolate - Origin: Belize

2020

Organic 70% Dark Chocolate - Origin: Dominican Republic 70% cacao Bixby & Co.: Organic cacao beans, organic cane sugar.
Prepared in a facility that also processes milk, tree nuts and peanut ingredients.
56g (2oz.), 100x163mm (3.9x6.4")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

Bixby & Co. - Organic 70% Dark Chocolate - Origin: Dominican Republic

2020

Criollo Dominican Cacao 72% 72% cacao Cacao Prieto: Organic single origin Dominican Criollo Cacao and Organic raw cane sugar.
Made in a facility that also processes nuts.
85g (3oz.), 154x80mm (6.1x3.1")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Dominican Republic

Cacao Prieto - Criollo Dominican Cacao 72%

2015

Cacao Nibs Dark Chocolate 72% (comments) 72% cacao Casa Bosques: Cacao nibs, organic cacao, organic coconut sugar.
Equipment is shared with tree nuts. Ingredient suppliers may share equipment that could result in trace amounts of dairy protein.
60g (2.12oz.), 155x83mm (6.1x3.3")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

Casa Bosques - Cacao Nibs Dark Chocolate 72%

2020

Soft 70% With Nibs 70% cacao Claudio Corallo: Cocoa, sugar, cocoa butter.
100g (3.53oz.), 60x150mm (2.4x5.9")
Vic's rating = 9
Deb's rating = 9
origin = São Tomé

Claudio Corallo - Soft 70% With Nibs

2008

Cloudforest Balao / Ecuador (comments) 73% cacao Cocanú: Cacao and sugar.
28.35g (1oz.), 85x85mm (3.3x3.3")
Vic's rating = 9
Deb's rating = 8
origin = Ecuador

Cocanú - Cloudforest Balao / Ecuador

2015

73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers (comments) 73% cacao Cuna de Piedra: Cacao beans, cane sugar, dried Hibiscus flowers.
Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs.
60g (2.1oz.), 71x149mm (2.8x5.9")
Vic's rating = 5
Deb's rating = not rated
origin = Mexico

Cuna de Piedra - 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers

2020

Dominican Republic (comments) 72% cacao Dalloway: Organic cocoa bean, organic cane sugar.
70.87g (2.5oz.), 74x148mm (2.9x5.8")
Vic's rating = 7
Deb's rating = 6
origin = Dominican Republic

Dalloway - Dominican Republic

2019

Butuo, Liberia (comments) 70% cacao Dandelion: Cocoa beans and cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 68x145mm (2.7x5.7")
Vic's rating = 8
Deb's rating = 8
origin = Liberia

Dandelion - Butuo, Liberia

2015

Zorzal, Dominican Republic 70% (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 66x144mm (2.6x5.7")
Vic's rating = 9
Deb's rating = 10
origin = Dominican Republic

Dandelion - Zorzal, Dominican Republic 70%

2017

Lavande fine 60% cacao Dolfin: Cocoa mass, sugar, cocoa butter, lavender 1%, emulsifier: soy lecithin, natural vanilla flavouring.
Contains soy. May contain traces of milk, tree nuts, wheat and eggs.
70g (2.47oz.), 76x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8

Dolfin - Lavande fine

2016

Javablond (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 10
Deb's rating = 7
variety = Criollo origin = Java

Domori - Javablond

2008

Puertomar 75% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 9
Deb's rating = 7
variety = Criollo origin = Venezuela

Domori - Puertomar

2008

214 Madagascar 74% (comments) 74% cacao Fresco: Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
45g (1.6oz.), 61x124mm (2.4x4.9")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

Fresco - 214 Madagascar 74%

2013

Dark Milk Nicaragua 55% Cacao (comments) 55% cacao Friis Holm: Cacao beans, sugar, milk powder, cocoa butter.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 9
Deb's rating = 9
origin = Nicaragua

Friis Holm - Dark Milk Nicaragua 55% Cacao

2015

Marañón (comments) 76% cacao Fruition Chocolate: Cocoa beans, cane sugar.
May contain traces of nuts and milk.
60g (2.12oz.), 83x173mm (3.3x6.8")
Vic's rating = 8
Deb's rating = 8
variety = Arriba Nacional origin = Peru

Fruition Chocolate - Marañón

2015

Marañón 68% Dark Milk (comments) 68% cacao Fruition Chocolate: Cocoa beans, cane sugar, whole milk powder, cocoa butter.
[Ed: No allergen info given.]
81x166mm (3.2x6.5")
Vic's rating = 9
Deb's rating = 9
origin = Peru

Fruition Chocolate - Marañón 68% Dark Milk

2016

Nicalizo 77% Nicaragua (comments) 77% cacao Goodnow Farms: Cacao beans, organic sugar, cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 6
origin = Nicaragua

Goodnow Farms - Nicalizo 77% Nicaragua

2019

Belize 73% 73% cacao GUS Chocolate: Organic cacao, organic whole cane sugar, that's it!
73.71g (2.6oz.), 71x145mm (2.8x5.7")
Vic's rating = 6
Deb's rating = 8
origin = Belize

GUS Chocolate - Belize 73%

2019

Ali'i Kula Lavender Dark Milk 60% 60% cacao mānoa: Cacao nibs, cane sugar, whole milk powder, cocoa butter & lavender.
This product is made in a facility that processes milk powder and tree nuts.
49.61g (1.75oz.), 160x65mm (6.3x2.6")
Vic's rating = 8
Deb's rating = 8
origin = Hawaii

mānoa - Ali'i Kula Lavender Dark Milk 60%

2015

Costa Rica 72% 72% cacao mānoa: Cacao, cane sugar & cocoa butter.
Made in a facility that processes milk & nuts.
56.7g (2oz.), 90x158mm (3.5x6.2")
Vic's rating = 8
Deb's rating = 9
origin = Costa Rica

mānoa - Costa Rica 72%

2016

Ecuador Costa Esmeraldas 72% 72% cacao mānoa: Cacao, cane sugar & cocoa butter.
Made in a facility that processes milk & nuts.
56.7g (2oz.), 90x155mm (3.5x6.1")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

mānoa - Ecuador Costa Esmeraldas 72%

2017

65% Dark Chocolate Davao (comments) 65% cacao Malagos Chocolate: 65% cocoa liquor, 34.5% cane sugar, soy lecithin, cocoa butter, pure vanilla extract.
100g (3.53oz.), 79x168mm (3.1x6.6")
Vic's rating = 6
Deb's rating = 6
variety = Trinitario origin = Philippines

Malagos Chocolate - 65% Dark Chocolate Davao

2015

60% Cocoa with essential Pine Tree Oil (comments) 60% cacao MilkBoy Swiss Chocolates: Cocoa mass, sugar, cocoa butter, vanilla pods, essential pine tree oil, emulsifier (sunflower lecithin).
May contain milk, hazelnuts, almonds and peanuts.
100g (3.5oz.), 86x188mm (3.4x7.4")
Vic's rating = 4
Deb's rating = 2

MilkBoy Swiss Chocolates - 60% Cocoa with essential Pine Tree Oil

2017

70% Ghana (comments) 70% cacao Nathan Miller Chocolate: Single origin 70% dark chocolate (fair trade cacao, raw fair trade organic cane sugar, + organic cacao butter).
56g (2oz.), 80x170mm (3.1x6.7")
Vic's rating = 5
Deb's rating = 8
origin = Ghana

Nathan Miller Chocolate - 70% Ghana

2017

72% Peru (comments) 72% cacao Nathan Miller Chocolate: Single origin 72% dark chocolate (organic cacao, raw fair trade organic cane sugar, + organic cacao butter).
56g (2oz.), 80x170mm (3.1x6.7")
Vic's rating = 7
Deb's rating = 7
origin = Peru

Nathan Miller Chocolate - 72% Peru

2017

Bolivia 70% cacao Parliament Chocolate: Cacao and cane sugar.
53g (1.85oz.), 97x63mm (3.8x2.5")
Vic's rating = 8
Deb's rating = 10
origin = Bolivia

Parliament Chocolate - Bolivia

2015

Bolivia: Alto Beni (comments) 70% cacao Parliament Chocolate: Cacao and cane sugar.
48.1g (1.7oz.), 63x96mm (2.5x3.8")
Vic's rating = 10
Deb's rating = 10
origin = Bolivia

Parliament Chocolate - Bolivia: Alto Beni

2015

Dominican Republic: Öko Caribe (comments) 70% cacao Parliament Chocolate: Cacao and cane sugar.
48.1g (1.7oz.), 63x96mm (2.5x3.8")
Vic's rating = 9
Deb's rating = 9
origin = Dominican Republic

Parliament Chocolate - Dominican Republic: Öko Caribe

2015

Piura Dark Milk (comments) Patric: Cacao, cocoa butter, whole milk powder, organic cane sugar, sea salt.
Contains milk. May contain traces of peanuts and/or tree nuts due to shared equipment.
65g (2.3oz.), 92x187mm (3.6x7.4")
Vic's rating = 7
Deb's rating = 7

Patric - Piura Dark Milk

2016

80% Chuno (comments) 80% cacao Pitch Dark: Cacao, sugar, cocoa butter.
52.7g (1.86oz.), 58x138mm (2.3x5.4")
Vic's rating = 6
Deb's rating = 6
variety = Trinitario origin = Nicaragua

Pitch Dark - 80% Chuno

2015

80% Nicalizo (comments) 80% cacao Pitch Dark: Cacao, sugar, cocoa butter.
52.7g (1.86oz.), 58x138mm (2.3x5.4")
Vic's rating = 7
Deb's rating = 6
variety = Trinitario origin = Nicaragua

Pitch Dark - 80% Nicalizo

2015

Brut De São Tomé 75% cacao Pralus: São Tomé cocoa, chocolate, minimum 75% cocoa, sugar, pure cocoa butter, crushed cocoa beans.
160g (6.7oz.), 178x45mm (7x1.8")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

Pralus - Brut De São Tomé

2008

Ecuador 60% Dark Milk (Guantupi) 60% cacao Pump Street Bakery: Cocoa beans, cane sugar, cocoa butter, milk powder.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 125x186mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Pump Street Bakery - Ecuador 60% Dark Milk (Guantupi)

2015

Ecuador 75% Hacienda Limon (comments) 75% cacao Pump Street Bakery: Cocoa beans, cane sugar and cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x189mm (5x7.4")
Vic's rating = 7
Deb's rating = 6
origin = Ecuador

Pump Street Bakery - Ecuador 75% Hacienda Limon

2015

Gran Blanco 70% - Piura, Peru (comments) 70% cacao Qantu: Cocoa beans, cane sugar, cocoa butter.
60g (2.12oz.), 86x177mm (3.4x7")
Vic's rating = 7
Deb's rating = 7
origin = Peru

Qantu - Gran Blanco 70% - Piura, Peru

2019

Morropón, 70% Piura, Péru (comments) 70% cacao Qantu: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 87x176mm (3.4x6.9")
Vic's rating = 10
Deb's rating = 10
origin = Peru

Qantu - Morropón, 70% Piura, Péru

2020

Cacao Criollo Madagascar - Åkesson estate (comments) 71% cacao Rózsavölgyi Csokoládé: Organic cocoa beans, organic cane sugar, cocoa butter.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 110x112mm (4.3x4.4")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Madagascar

Rózsavölgyi Csokoládé - Cacao Criollo Madagascar - Åkesson estate

2015

Caramelised Lavender Flowers in Milk Chocolate with Star Anise 40% cacao Rózsavölgyi Csokoládé: Milk chocolate (cocoa beans, organic cane sugar, milk powder, cocoa butter, rapeseed-lecithin, vanilla), caramelised lavender flowers, star anise.
Produced in a factory that also handles nuts and oat.
70g (2.47oz.), 113x113mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 9

Rózsavölgyi Csokoládé - Caramelised Lavender Flowers in Milk Chocolate with Star Anise

2016

Dominican Republic 70% (comments) 70% cacao Seahorse Chocolate: Cocoa beans & organic sugar.
57g (2oz.), 80x155mm (3.1x6.1")
Vic's rating = 6
Deb's rating = 6
origin = Dominican Republic

Seahorse Chocolate - Dominican Republic 70%

2020

Trinidad 70% (comments) 70% cacao Seahorse Chocolate: Cocoa beans & organic sugar.
57g (2oz.), 80x155mm (3.1x6.1")
Vic's rating = 3
Deb's rating = 6
origin = Trinidad

Seahorse Chocolate - Trinidad 70%

2020

GranCacao 70% Ecuador Arriba (comments) 70% cacao Slitti: Cocoa mass, sugar, cocoa butter, grains of cocoa beans 3%, natural vanilla.
It does not contain soya lecithin.
100g (3.5oz.), 71x160mm (2.8x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Arriba Nacional origin = Ecuador

Slitti - GranCacao 70% Ecuador Arriba

2015

70% Ecuador (comments) 70% cacao Sol Cacao: Cacao and cane sugar.
52.7g (1.86oz.), 73x141mm (2.9x5.6")
Vic's rating = 8
Deb's rating = 8
origin = Ecuador

Sol Cacao - 70% Ecuador

2017

70% Peru (comments) 70% cacao Sol Cacao: Cacao and cane sugar.
52.7g (1.86oz.), 73x141mm (2.9x5.6")
Vic's rating = 8
Deb's rating = 8
origin = Peru

Sol Cacao - 70% Peru

2017

72% Madagascar (comments) 72% cacao Sol Cacao: Cacao and cane sugar.
52.7g (1.86oz.), 73x141mm (2.9x5.6")
Vic's rating = 7
Deb's rating = 8
origin = Madagascar

Sol Cacao - 72% Madagascar

2017

Stone Ground Chiapan (comments) 75% cacao Taza Chocolate: Cacao beans (Chiapas, Mexico), organic cane sugar (Brazil), organic cocoa butter (Peru), organic whole vanilla beans (Costa Rica).
May contain traces of nuts. Dairy free - gluten free - soy free.
85g (3oz.), 120x75mm (4.7x3")
Vic's rating = 9
Deb's rating = 5
origin = Mexico

Taza Chocolate - Stone Ground Chiapan

2008

Kacinkoa Noir 85% 85% cacao Weiss: Cocoa, sugar, cocoa butter.
Your [sic] can find traces of nuts, eggs, cereals, soja and milk.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 5

Weiss - Kacinkoa Noir 85%

2008

Ecuador Balao 70% (comments) 70% cacao Woodblock Chocolate: Cacao, cane sugar.
Made in a room where nuts have been.
25g (0.88oz.), 28x104mm (1.1x4.1")
Vic's rating = 9
Deb's rating = 9
origin = Ecuador

Woodblock Chocolate - Ecuador Balao 70%

2013

Peru Cajamarca 70% 70% cacao Woodblock Chocolate: Cacao, cane sugar.
Made in a room where nuts have been.
25g (0.88oz.), 29x105mm (1.1x4.1")
Vic's rating = 7
Deb's rating = 7
origin = Peru

Woodblock Chocolate - Peru Cajamarca 70%

2015

Trinidad Gran Couva 70% 70% cacao Woodblock Chocolate: Cacao, cane sugar.
Made in a room where nuts have been.
25g (0.88oz.), 29x105mm (1.1x4.1")
Vic's rating = 8
Deb's rating = 8
origin = Trinidad

Woodblock Chocolate - Trinidad Gran Couva 70%

2015

Venezuela Ocumare 70% (comments) 70% cacao Woodblock Chocolate: Cacao, cane sugar.
Made in a room where nuts have been.
25g (0.88oz.), 28x104mm (1.1x4.1")
Vic's rating = 8
Deb's rating = 9
origin = Venezuela

Woodblock Chocolate - Venezuela Ocumare 70%

2013

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