Chocolate Bars
Vendor - Mel & Rose
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Mel & Rose
ID: 57
Rating
⭐⭐⭐⭐
Web Site
Mel & Rose
www.melandrose.com
Address
8344 Melrose Ave, Los Angeles, California, USA
Map
Show Map
Comments
none
The following bars were purchased from this vendor:
Chocolate Negro 70% Cacao Ecuador
70
% cacao
Amatller
Cocoa mass and sugar.
May contain milk, nut and soja traces.
70g (2.47oz.), 82x178mm (3.2x7")
Vic's rating =
6
Deb's rating =
5
origin =
Ecuador
2009
Chocolate Negro 70% Cacao Ghana
70
% cacao
Amatller
Cocoa mass and sugar.
May contain milk, nut and soja traces.
70g (2.47oz.), 82x178mm (3.2x7")
Vic's rating =
7
Deb's rating =
7
origin =
Ghana
2009
Extra Fine Dark Chocolate 70%
70
% cacao
Amatller
Cocoa mass, sugar, emulsifier (soya lecithin) and flavouring (vanillin).
May contain milk and/or nut traces.
85g (3oz.), 70x152mm (2.8x6")
Vic's rating =
4
Deb's rating =
6
2009
Toscano Black 66%
(comments)
66
% cacao
Amedei
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
100g (3.5oz.), 71x154mm (2.8x6.1")
Vic's rating =
8
Deb's rating =
9
2008
San Jose Del Tambo Nibble Bar 70%
(comments)
70
% cacao
Askinosie
Cocoa beans, sugar, cocoa butter. (Hang tag states: San Jose Del Tambo dark chocolate with added cocoa nibs.)
May contain traces of milk, peanuts and/or tree nuts.
85g (3oz.), 92x204mm (3.6x8")
Vic's rating =
8
Deb's rating =
8
variety =
Arriba Nacional
origin =
Ecuador
2008
Madagascar
(comments)
75
% cacao
Bonnat
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating =
8
Deb's rating =
7
origin =
Madagascar
2011
Trinité
(comments)
75
% cacao
Bonnat
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating =
8
Deb's rating =
8
origin =
Antilles
2011
Old Jamaica Rum 'N' Raisins
(comments)
45
% cacao
Cadbury
Chocolate (45%) (sugar, cocoa mass, cocoa butter, milk solids, emulsifiers (soya lecithin, 476), flavour), milk chocolate (37%) (full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soya lecithin, 476), flavours), raisins (17%), rum (1%), flavours.
May contain traces of nuts.
250g (8.82oz.), 105x205mm (4.1x8.1")
Vic's rating =
6
Deb's rating =
7
2008
Esmeraldas
(comments)
77
% cacao
Caoni
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier).
May contain traces of milk, peanuts and/or nuts.
50g (1.76oz.), 62x160mm (2.4x6.3")
Vic's rating =
7
Deb's rating =
6
variety =
Arriba
origin =
Ecuador
2008
Los Rios
(comments)
55
% cacao
Caoni
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier).
May contain traces of milk, peanuts and/or nuts.
50g (1.76oz.), 62x160mm (2.4x6.3")
Vic's rating =
7
Deb's rating =
7
variety =
Arriba
origin =
Ecuador
2008
Lavender From Haute Provence
60
% cacao
Dolfin
Cocoamass, sugar, cocoabutter, lavender, natural vanilla, emulsifier: soya lecithin.
This product may contain traces of nuts and milk protein.
30g (1.058oz.), 50x100mm (2x3.9")
Vic's rating =
8
Deb's rating =
9
2008
Grand'Or 75%
75
% cacao
Feodora
Cocoa beans, sugar, cocoa butter, Bourbon vanilla.
May contain traces of nuts, milk and soya lecithins.
100g (3.5oz.), 90x187mm (3.5x7.4")
Vic's rating =
5
Deb's rating =
4
2008
Noble Dark 72%
(comments)
72
% cacao
jcoco
72% cacao dark chocolate (chocolate liquor, sugar, cocoa powder, soya lecithin, natural vanilla).
Contains soya. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg and wheat products.
85g (3oz.), 80x162mm (3.1x6.4")
Vic's rating =
5
Deb's rating =
5
2013
Tanzanie
70
% cacao
Les Chocolats de Pauline
Organic dark chocolate from Tanzania (organic cocoa paste, organic cocoa butter, organic cane sugar).
May contain traces of tree nuts, sesame seeds, milk. Gluten free. Soy free.
70g (2.47oz.), 90x120mm (3.5x4.7")
Vic's rating =
7
Deb's rating =
7
origin =
Tanzania
2011
Fondente Extra 1796
(comments)
53
% cacao
Majani
Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 67x148mm (2.6x5.8")
Vic's rating =
3
Deb's rating =
4
2013
Dark Ecuatorian Single Origin 70%
70
% cacao
MarieBelle
Cocoa mass, sugar, cocoa butter, natural soy lecithin (E322 emulsifier).
This product is manufactured in a facility that processes peanuts, tree nuts and milk.
80g (2.82oz.), 90x180mm (3.5x7.1")
Vic's rating =
7
Deb's rating =
7
origin =
Ecuador
2013
Sao Thomé
(comments)
70
% cacao
Nirvana
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsfier [sic]).
Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =
6
Deb's rating =
4
origin =
São Tomé
2008
Dark Chocolate 70%
70
% cacao
Valor
Chocolate processed with alkali, sugar, cocoa, cocoa butter, soy lecithin: an emulsifier.
May contain nut and/or milk traces.
100g (3.5oz.), 85x190mm (3.3x7.5")
Vic's rating =
6
Deb's rating =
4
2008
60% Blend
60
% cacao
Venchi
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
70g (2.46oz.), 75x175mm (3x6.9")
Vic's rating =
8
Deb's rating =
7
2008
85% Pure Extra Bitter Chocolate
85
% cacao
Venchi
Cocoa powder (22-24% cocoa butter), cocoa mass, cocoa butter, sugar, emulsifier: soja lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
100g (3.52oz.), 71x149mm (2.8x5.9")
Vic's rating =
7
Deb's rating =
7
2008
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full URL
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