Chocolate Bars -- Vendor - Pierre Marcolini

Chocolate Bars

Pierre Marcolini

ID: 41

*** out of business ***

Rating	not rated
Web Site	Pierre Marcolini eu.marcolini.com
Address	485 Park Avenue, (between 58th & 59th Street), New York, New York, USA
Map
Comments	The New York boutique is closed, but the website still sells chocolate bars.

The following bars were purchased from this vendor:

Équateur 72% cacao Pierre Marcolini: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 10
Deb's rating = 10
origin = Ecuador

Pierre Marcolini - Équateur

2008

Bahia - Brésil 72% cacao Pierre Marcolini: Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 8
Deb's rating = 9
variety = Forastero origin = Brazil

Pierre Marcolini - Bahia - Brésil

2009

Cabosse 72% cacao Pierre Marcolini: Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 7
origin = Trinidad

Pierre Marcolini - Cabosse

2009

Fleur de Cacao 85% cacao Pierre Marcolini: Couverture chocolate minimum 85% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela & Ghana

Pierre Marcolini - Fleur de Cacao

2009

Java 72% cacao Pierre Marcolini: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 8
Deb's rating = 8
origin = Indonesia

Pierre Marcolini - Java

2008

Limited Edition Grand Cru de Propriété Mexique 72% cacao Pierre Marcolini: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 10
Deb's rating = 8
origin = Mexico

Pierre Marcolini - Limited Edition Grand Cru de Propriété Mexique

2009

Madagascar 72% cacao Pierre Marcolini: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

Pierre Marcolini - Madagascar

2008

Plaisir Personnel 72% cacao Pierre Marcolini: Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans (9.5%).
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Pierre Marcolini - Plaisir Personnel

2009

Venezuela 72% cacao Pierre Marcolini: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

Pierre Marcolini - Venezuela

2008

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