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Pierre Marcolini 
 
ID: 41
*** out of business ***

Ratingnot rated 
Web SitePierre Marcolini  eu.marcolini.com 
Address485 Park Avenue, (between 58th & 59th Street), New York, New York, USA 
Map
CommentsThe New York boutique is closed, but the website still sells chocolate bars. 
The following bars were purchased from this vendor:

Équateur
   72% cacao  Pierre Marcolini
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Ecuador
 
Pierre Marcolini - Équateur
2008
Bahia - Brésil
   72% cacao  Pierre Marcolini
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Forastero   origin = Brazil
 
Pierre Marcolini - Bahia - Brésil
2009
Cabosse
   72% cacao  Pierre Marcolini
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Trinidad
 
Pierre Marcolini - Cabosse
2009
Fleur de Cacao
   85% cacao  Pierre Marcolini
Couverture chocolate minimum 85% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela & Ghana
 
Pierre Marcolini - Fleur de Cacao
2009
Java
   72% cacao  Pierre Marcolini
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =        8  
Deb's rating =        8  
origin = Indonesia
 
Pierre Marcolini - Java
2008
Limited Edition Grand Cru de Propriété Mexique
   72% cacao  Pierre Marcolini
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =          10 yum
Deb's rating =        8  
origin = Mexico
 
Pierre Marcolini - Limited Edition Grand Cru de Propriété Mexique
2009
Madagascar
   72% cacao  Pierre Marcolini
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Madagascar
 
Pierre Marcolini - Madagascar
2008
Plaisir Personnel
   72% cacao  Pierre Marcolini
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans (9.5%).
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Pierre Marcolini - Plaisir Personnel
2009
Venezuela
   72% cacao  Pierre Marcolini
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela
 
Pierre Marcolini - Venezuela
2008
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