Chocolate Bars
Vendor - World Wide Chocolates
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World Wide Chocolates
ID: 20
Rating
not rated
Web Site
World Wide Chocolates
www.worldwidechocolate.com
Address
Strafford, New Hampshire, USA
Map
Show Map
Comments
An internet-only chocolate enterprise
The following bars were purchased from this vendor:
Honduras, Wampusirpi
(comments)
72
% cacao
9th & Larkin
Cacao beans, cane sugar, cocoa butter.
May contain traces of nuts and milk.
33g (1.2oz.), 94x107mm (3.7x4.2")
Vic's rating =
7
Deb's rating =
7
origin =
Honduras
2021
Cacao Grenada 70%
(comments)
70
% cacao
Agapey
Natural roasted cocoa beans, natural gold cane sugar, natural cocoa butter.
May contain traces of peanuts, nuts, milk.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =
7
Deb's rating =
7
origin =
Barbados
2021
9
(comments)
75
% cacao
Amedei
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =
10
Deb's rating =
10
2010
Toscano Black 63%
(comments)
63
% cacao
Amedei
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =
8
Deb's rating =
8
variety =
Criollo and Trinitario
2010
Toscano Black 66%
(comments)
66
% cacao
Amedei
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =
8
Deb's rating =
9
variety =
Criollo and Trinitario
2010
Toscano Black 70%
(comments)
70
% cacao
Amedei
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =
8
Deb's rating =
8
variety =
Criollo and Trinitario
2010
Java
(comments)
72
% cacao
Artisan du Chocolat
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =
8
Deb's rating =
8
variety =
Trinitario
origin =
Indonesia
2013
Vietnam
(comments)
72
% cacao
Artisan du Chocolat
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, milk and wheat.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =
7
Deb's rating =
7
variety =
Trinitario
origin =
Vietnam
2013
Aux Eclats de Feves de Cacao
(comments)
71
% cacao
Bernard Castelain
Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =
6
Deb's rating =
8
2007
Intense 77%
(comments)
77
% cacao
Bernard Castelain
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.53oz.), 88x190mm (3.5x7.5")
Vic's rating =
5
Deb's rating =
6
2009
Équateur
(comments)
75
% cacao
Bonnat
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =
8
Deb's rating =
9
origin =
Ecuador
2007
Ceylan
(comments)
75
% cacao
Bonnat
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =
9
Deb's rating =
8
2007
Chocolat Noir Biologique
65
% cacao
Bonnat
Cocoa, cocoa butter, sugar (65% cocoa).
100g (3.53oz.), 155x77mm (6.1x3")
Vic's rating =
7
Deb's rating =
7
2013
Hacienda El Rosario
(comments)
75
% cacao
Bonnat
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =
7
Deb's rating =
7
origin =
Venezuela
2007
Puerto Cabello
(comments)
75
% cacao
Bonnat
Cocoa, sugar, cocoa butter.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =
8
Deb's rating =
8
origin =
Venezuela
2007
Pistache Noir 70%
70
% cacao
Côte d'Or
Chocolate, sugar, cocoa butter, caramelized pistachio nuts (pistachio nuts, sugar, natural and artificial flavor), cocoa, soy lecithin, natural and artificial flavor.
Contains: pistachio nuts, soy. Manufactured on equipment that processes milk and other tree nuts.
100g (3.52oz.), 89x185mm (3.5x7.3")
Vic's rating =
3
Deb's rating =
4
origin =
South America & Africa
2011
Brut with Bee's Pollen
64
% cacao
Cuorenero
Cocoa mass, sugar, cocoa butter, bee's pollen granules (8%), emulsifier (sunflower lecithin), aromas.
We do not produce either milk or nut chocolate. We do not use raw materials containing allergens.
35g (1.2oz.), 62x148mm (2.4x5.8")
Vic's rating =
6
Deb's rating =
7
2010
Noir au Thé Earl Grey
52
% cacao
Dolfin
Cocoa mass, sugar, cocoa butter, Earl Grey tea, natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts, dried fruit and milk protein.
70g (2.47oz.), 73x156mm (2.9x6.1")
Vic's rating =
8
Deb's rating =
7
2011
Chuao
(comments)
70
% cacao
Domori
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =
9
Deb's rating =
8
variety =
Criollo
2012
Green
(comments)
73
% cacao
Domori
Cocoa mass, cane sugar, cocoa butter, jasmin green tea (1%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =
5
Deb's rating =
5
2007
India 71%
(comments)
71
% cacao
French Broad Chocolates
Cacao, sugar, origin cacao butter.
Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts & soy.
60g (2.1oz.), 75x151mm (3x5.9")
Vic's rating =
7
Deb's rating =
7
origin =
India
2021
Blended Equateur Saint Domingue
(comments)
80
% cacao
Galler
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =
6
Deb's rating =
6
variety =
Forastero
origin =
Ecuador
2009
Blended São Tomé Tanzanie
(comments)
70
% cacao
Galler
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =
8
Deb's rating =
8
origin =
São Tomé
2009
Cumarebo 70%
(comments)
70
% cacao
Giraudi
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =
8
Deb's rating =
7
variety =
Criollo
origin =
Venezuela
2007
Tobago 66%
(comments)
66
% cacao
Giraudi
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =
7
Deb's rating =
9
variety =
Trinitario
origin =
Carribean
2007
Costa Rica Coto Brus 73%
(comments)
73
% cacao
Goodnow Farms
Single origin cacao beans, organic cane sugar, single origin cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 100x176mm (3.9x6.9")
Vic's rating =
7
Deb's rating =
7
origin =
Costa Rica
2021
Mexico Almendra Blanca 77%
(comments)
77
% cacao
Goodnow Farms
Single origin cacao beans, organic cane sugar, single origin cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 100x176mm (3.9x6.9")
Vic's rating =
5
Deb's rating =
6
origin =
Mexico
2021
Trinidad
80
% cacao
Guido Gobino
Trinidad cocoa, sugar, cocoa butter, vanilla bourbon. Emulsifying: soja lecithin (OGM free).
It may contains teraces [sic] of nuts and milk.
65g (2.3oz.), 52x148mm (2x5.8")
Vic's rating =
6
Deb's rating =
5
origin =
Trinidad
2007
Dark Chocolate 69%
(comments)
69
% cacao
Kshocolât
Cocoa solids, sugar, cocoa butter (cocoa mass 69.8%), emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts.
85g (2.9oz.), 65x155mm (2.6x6.1")
Vic's rating =
6
Deb's rating =
6
2007
Cannella
62
% cacao
L'Artigiano
Cocoa mass, sugar, cocoa butter, cinnamon, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating =
8
Deb's rating =
9
2007
Cardamomo
62
% cacao
L'Artigiano
Cocoa mass, sugar, cocoa butter, cardamom powder, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating =
7
Deb's rating =
9
2007
Madagascar
(comments)
64
% cacao
L'Artigiano
Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =
6
Deb's rating =
6
origin =
Madagascar
2008
Purea di Arancia
70
% cacao
L'Artigiano
Cocoa mass, sugar, cocoa powder, orange puree, lecithin (emulsifier).
50g (1.75oz.), 50x120mm (2x4.7")
Vic's rating =
5
Deb's rating =
6
origin =
São Tomé
2009
Sao Tomé
(comments)
70
% cacao
L'Artigiano
Cocoa mass, sugar, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =
5
Deb's rating =
6
origin =
São Tomé
2008
Trinidad
(comments)
66
% cacao
L'Artigiano
Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =
7
Deb's rating =
8
variety =
Trinitario
origin =
Carribean
2007
Ecuador
(comments)
75
% cacao
Lindt
Chocolate, sugar, cocoa butter, soya lecithin (emulsifier), natural flavoring (prune).
May contain traces of peanuts, tree nuts, milk.
100g (3.5oz.), 87x190mm (3.4x7.5")
Vic's rating =
8
Deb's rating =
6
origin =
Ecuador
2007
Madagascar
(comments)
65
% cacao
Lindt
Chocolate, sugar, cocoa butter, vanilla.
May contain traces of peanuts, tree nuts, milk, soya lecithin.
100g (3.5oz.), 87x190mm (3.4x7.5")
Vic's rating =
6
Deb's rating =
7
origin =
Madagascar
2007
Blend de Cru
(comments)
68
% cacao
Maglio
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 78x155mm (3.1x6.1")
Vic's rating =
7
Deb's rating =
6
2007
Cuba
70
% cacao
Maglio
Cocoa liquor (Cuba), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating =
7
Deb's rating =
6
origin =
Cuba
2007
Equador
60
% cacao
Maglio
Cocoa liquor (Equador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating =
8
Deb's rating =
7
origin =
Ecuador
2007
Extra Bitter
72
% cacao
Maglio
Cocoa paste, cocoa butter, sugar. Emulsifier: soja lecithin, natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 75x153mm (3x6")
Vic's rating =
7
Deb's rating =
7
2008
Extra Bitter 72%
72
% cacao
Maglio
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 77x155mm (3x6.1")
Vic's rating =
6
Deb's rating =
6
2009
Chocolat Noir 70%
70
% cacao
Marquise de Sévigné
Cocoa, sugar, cocoa butter, emulsifier: soya lecithin, vanilla (natural flavour).
May contain traces of milk, eggs, nuts, wheat, peanuts and sesame.
100g (3.5oz.), 93x194mm (3.7x7.6")
Vic's rating =
5
Deb's rating =
7
2007
Grand Noir 85%
(comments)
85
% cacao
Michel Cluizel
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
5
Deb's rating =
7
2011
Mangaro Milk
(comments)
50
% cacao
Michel Cluizel
Whole milk powder, cocoa, cocoa butter, cane sugar, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
7
Deb's rating =
6
origin =
Madagascar
2011
Single Origin Tanzania
(comments)
70
% cacao
Nirvana
Unsweetened chocolate, sugar, cocoa butter, natural vanilla.
85g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating =
7
Deb's rating =
9
origin =
Tanzania
2007
Equateur
(comments)
75
% cacao
Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
8
Deb's rating =
8
variety =
Trinitario
origin =
Ecuador
2010
Fortissima
(comments)
80
% cacao
Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
8
Deb's rating =
7
variety =
Criollo and Trinitario
2008
Ghana
(comments)
75
% cacao
Pralus
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =
10
Deb's rating =
9
variety =
Forastero
origin =
Ghana
2013
Mélissa
(comments)
45
% cacao
Pralus
Cocoa, sugar, powdered milk, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
7
Deb's rating =
6
variety =
Criollo
origin =
Indonesia
2008
Madagascar
(comments)
75
% cacao
Pralus
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =
9
Deb's rating =
8
variety =
Criollo
origin =
Madagascar
2013
Tanzanie
(comments)
75
% cacao
Pralus
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =
8
Deb's rating =
9
variety =
Forastero
origin =
Tanzania
2013
Trinidad
(comments)
75
% cacao
Pralus
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =
9
Deb's rating =
10
variety =
Trinitario
origin =
Trinidad
2013
Bittersweet
72
% cacao
Schokinag
Cocoa mass, sugar, cocoa butter, soya lecithin as an emulsifier, and natural vanilla.
GMO free.
255g (9oz.), 133x133mm (5.2x5.2")
Vic's rating =
4
Deb's rating =
6
2008
Gran Bouquet The Earl Grey
(comments)
73
% cacao
Slitti
Cocoa mass, sugar, cocoa butter, fine black tea flavoured with natural oil of bergamot, natural vanilla.
It does not contain soya lecithin.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating =
7
Deb's rating =
7
2008
Gran Bouquet The Jasmine
(comments)
73
% cacao
Slitti
Cocoa mass, sugar, cocoa butter, jasmine green tea, natural vanilla.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating =
7
Deb's rating =
9
2007
GranCacao 60%
(comments)
60
% cacao
Slitti
Cocoa mass, sugar, cocoa butter, natural vanilla.
It does not contain soya lecithin. May contain traces of milk proteins or shell fruit.
100g (3.5oz.), 72x162mm (2.8x6.4")
Vic's rating =
7
Deb's rating =
7
2011
GranCacao 73%
(comments)
73
% cacao
Slitti
Cocoa mass, sugar, cocoa butter, natural vanilla.
It does not contain soya lecithin.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating =
6
Deb's rating =
6
2008
Lattenero 70%
(comments)
70
% cacao
Slitti
Cocoa mass, sugar, whole milk powder, cocoa butter, natural vanilla.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating =
8
Deb's rating =
8
2007
Porcelana 75%
(comments)
75
% cacao
Taste
Organic cacao, organic cane sugar, organic cocoa butter.
Made on equipment that also processes nuts and milk. Gluten-free.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating =
7
Deb's rating =
7
origin =
Peru
2021
Abinao
(comments)
85
% cacao
Valrhona
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
8
Deb's rating =
6
origin =
West Africa
2007
Ampamakia Récolte 2009
(comments)
64
% cacao
Valrhona
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
8
Deb's rating =
8
origin =
Madagascar
2011
Araguani
(comments)
72
% cacao
Valrhona
Cocoa beans, brown sugar, cocoa butter, vanilla, emulsifier: soya lecithin.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
9
Deb's rating =
8
origin =
Venezuela
2007
El Pedregal
(comments)
64
% cacao
Valrhona
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 67x160mm (2.6x6.3")
Vic's rating =
9
Deb's rating =
10
variety =
Criollo
origin =
Venezuela
2012
Gran Couva Récolte 2010
(comments)
64
% cacao
Valrhona
Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
9
Deb's rating =
8
origin =
Trinidad
2011
Guanaja
(comments)
70
% cacao
Valrhona
Cocoa beans, sugar, cocoa butter, emulsifying agent: soy lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 68x160mm (2.7x6.3")
Vic's rating =
9
Deb's rating =
10
origin =
Grenada
2007
Manjari
(comments)
64
% cacao
Valrhona
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 67x160mm (2.6x6.3")
Vic's rating =
9
Deb's rating =
10
variety =
Criollo and Trinitario
origin =
Madagascar
2007
Nature & Chocolat
70
% cacao
Valrhona
Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating =
7
Deb's rating =
7
2008
56% Fondente Extra
56
% cacao
Venchi
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
100g (3.52oz.), 70x145mm (2.8x5.7")
Vic's rating =
7
Deb's rating =
9
2007
75%
75
% cacao
Venchi
Cocoa powder, cocoa butter, cocoa mass, sugar, Emulsifier: soja lecithin, natural vanilla flavour.
May contain traces of nuts and milk.
100g (3.52oz.), 70x150mm (2.8x5.9")
Vic's rating =
6
Deb's rating =
7
2010
75% Blend
75
% cacao
Venchi
Cocoa powder (22-24% cocoa butter), cocoa butter, cocoa mass, sugar, emulsifier: soya lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
70g (2.46oz.), 76x175mm (3x6.9")
Vic's rating =
6
Deb's rating =
7
2008
Extra Bitter
75
% cacao
Venchi
Cocoa powder (22-24% cocoa butter), cocoa butter, cocoa mass, sugar, emulsifier: soya lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
100g (3.52oz.), 95x205mm (3.7x8.1")
Vic's rating =
6
Deb's rating =
6
2007
Extra Fondente 75%
75
% cacao
Venchi
Cocoa powder, cocoa butter, cocoa mass, sugar, Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating =
6
Deb's rating =
6
2013
Extra Fondente 85%
85
% cacao
Venchi
Cocoa powder, cocoa mass, cocoa butter, sugar, Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating =
4
Deb's rating =
4
2013
Extra Fondente Con Nibs
75
% cacao
Venchi
Cocoa powder, cocoa butter, cocoa mass, sugar, Toasted cocoa nibs (14%), Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating =
6
Deb's rating =
6
2013
Dark 75%
75
% cacao
Vintage Plantations
Pure cocoa mass, raw sugar cane.
May contain traces of nuts and milk.
100g (3.5oz.), 79x165mm (3.1x6.5")
Vic's rating =
7
Deb's rating =
7
origin =
Ecuador
2010
Dark Chocolate with Green Tea
68
% cacao
Vivani
Cocoa liquor, raw cane sugar, cocoa butter, green tea (2%).
Made in a facility that processes milk, nuts, soybeans or wheat.
100g (3.5oz.), 75x154mm (3x6.1")
Vic's rating =
6
Deb's rating =
7
2011
Dark Chocolate with Lemon Flavor
70
% cacao
Vivani
Cocoa mass, raw cane sugar, cocoa butter, lemon essential oil (0.1%).
Made in a facility that processes milk, nuts, soybeans or wheat.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =
6
Deb's rating =
7
2007
Chulucanas Gold Peruvian
(comments)
70
% cacao
Willie's Cacao
Cocoa mass, raw cane sugar, cocoa butter.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =
6
Deb's rating =
6
variety =
Criollo
origin =
Peru
2021
Labooko Brazil 70% / Brazil 60%
(comments)
Zotter
Brazil 70% (Amazonien): Cocoa mass, cocoa butter, raw cane sugar, salt.
Brazil 60% (Medicilândia): Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating =
7
Deb's rating =
7
origin =
Brazil
2010
Labooko Ecuador 60% / Nicaragua 80%
(comments)
Zotter
Ecuador 60% (Manabi): Cocoa mass, raw cane sugar, cocoa butter, salt.
Nicaragua 80% (Horizont Cuvée): Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all kinds of nuts and milk.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating =
7
Deb's rating =
7
origin =
Nicaragua
2010
Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours)
(comments)
Zotter
Peru 70% (Satipo Pangoa - conched for 16 hours): Cocoa mass, cocoa butter, raw cane sugar, salt.
Peru 70% (Satipo Pangoa - conched for 20 hours): Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all kinds of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating =
8
Deb's rating =
9
variety =
Criollo
origin =
Nicaragua
2010
Mitzi Blue - Noble Bitter
(comments)
70
% cacao
Zotter
Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts and milk.
50g (1.75oz.), 125x123mm (4.9x4.8")
Vic's rating =
7
Deb's rating =
8
origin =
Peru
2011
Mitzi Blue - Rainforest
65
% cacao
Zotter
Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts and milk.
50g (1.75oz.), 125x123mm (4.9x4.8")
Vic's rating =
7
Deb's rating =
7
origin =
Brazil
2011
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