Chocolate Bars -- Vendor - Sweden

Chocolate Bars

Sweden

ID: 141

Rating	not rated
Web Site
Address	Sweden
Map
Comments	none

The following bars were purchased from this vendor:

Kaori - Brésil (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 8
origin = Brazil

Bonnat - Kaori - Brésil

2016

Los Colorados - Équateur (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 8
origin = Ecuador

Bonnat - Los Colorados - Équateur

2016

Venezuela Carenero Superior 80% Extra Dark (comments) 80% cacao Chocolate Tree: Cacao beans, organic cane sugar.
Nuts, dairy, soy and gluten are used in our factory.
80g (2.8oz.), 122x120mm (4.8x4.7")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Venezuela

Chocolate Tree - Venezuela Carenero Superior 80% Extra Dark

2016

Mörk Choklad 70% Kakao (comments) 70% cacao Eguale: Cacao mass, full cane sugar, cacao butter, raw cane sugar.
May contain traces of milk products, hazelnuts, almonds or peanuts.
100g (3.53oz.), 93x187mm (3.7x7.4")
Vic's rating = 6
Deb's rating = 6
origin = Bolivia

Eguale - Mörk Choklad 70% Kakao

2016

Mörk Choklad 72% (comments) 72% cacao Garant: Cacao mass, sugar, cacao butter, fat-reduced cocoa powder, emulsifier (rapeseed lecithin), flavouring.
May contain traces of gluten, egg, soy protein, milk protein, lactose, almonds, hazelnuts, macadamia nuts, pecans or pistachios.
100g (3.5oz.), 88x183mm (3.5x7.2")
Vic's rating = 4
Deb's rating = 4

Garant - Mörk Choklad 72%

2013

Noir 72% Pur Criollo Pérou 72% cacao Klaus: Cocoa paste Criollo from Peru 72%, cane sugar, emulsifier: soyalecithin.
Possible tracks [sic] of: fruits with hull, gluten, milk, egg, sesam [sic].
100g (3.5oz.), 90x188mm (3.5x7.4")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Klaus - Noir 72% Pur Criollo Pérou

2016

ICA Selection Natra Saint-Etienne Chocolat Noir 72% (comments) 72% cacao Miscellaneous: Cacao mass, sugar, cacao butter, fat-reduced cocoa powder, emulsifier (soyalecithin).
May contain traces of milk, gluten, egg, almonds, hazelnuts, pecans, pistachios, Macadamia nuts.
100g (3.5oz.), 88x183mm (3.5x7.2")
Vic's rating = 6
Deb's rating = 5
origin = Dominican Republic

Miscellaneous - ICA Selection Natra Saint-Etienne Chocolat Noir 72%

2016

Ampamakia Madagascar - Noir 64% (comments) 64% cacao Valrhona: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating = 7
Deb's rating = 9
variety = Criollo and Trinitario origin = Madagascar

Valrhona - Ampamakia Madagascar - Noir 64%

2016

Gran Couva Trinidad - Noir 64% (comments) 64% cacao Valrhona: Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Trinidad

Valrhona - Gran Couva Trinidad - Noir 64%

2016

Loma Sotavento Dominican Republic - Noir 64% (comments) 64% cacao Valrhona: Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 68x160mm (2.7x6.3")
Vic's rating = 8
Deb's rating = 9
origin = Dominican Republic

Valrhona - Loma Sotavento Dominican Republic - Noir 64%

2016

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