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Vendor - French Broad Chocolates
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French Broad Chocolates
ID: 118
Rating
not rated
Web Site
French Broad Chocolates
frenchbroadchocolates.com
Address
10 S. Lexington Ave., Asheville, North Carolina, USA
Map
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Comments
none
The following bars were purchased from this vendor:
Chulucanas Malted Milk 45%
(comments)
45
% cacao
French Broad Chocolates
Cacao, sugar, cocoa butter, non-fat milk powder, malted barley flour (milled by Carolina Ground L3C), browned butter.
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =
7
Deb's rating =
4
origin =
Peru
2012
Palo Blanco Community 81%
(comments)
81
% cacao
French Broad Chocolates
Cacao, panela (sugar)
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =
6
Deb's rating =
6
origin =
Peru
2012
Tumpis Cooperative 70%
70
% cacao
French Broad Chocolates
Cacao, sugar
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =
9
Deb's rating =
9
origin =
Peru
2012
La Red de Guaconejo
(comments)
74
% cacao
Mast Brothers
Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating =
8
Deb's rating =
7
origin =
Dominican Republic
2012
Moho River
(comments)
70
% cacao
Mast Brothers
Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating =
9
Deb's rating =
9
origin =
Belize
2012
Papua New Guinea
(comments)
71
% cacao
Mast Brothers
Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating =
7
Deb's rating =
7
origin =
New Guinea
2012
San Martín
(comments)
75
% cacao
Mast Brothers
Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating =
7
Deb's rating =
7
origin =
Peru
2012
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full URL
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