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Chocolate Bars
 
Chocolate Bars
 
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vanilla Chocolate bars with vanilla ID: 9
Vanilla beans are the fruit of the orchid Vanilla fragrans. Regional processing methods significantly affect the quality and profile of the resulting bean flavor. The four most common processing methods - Bourbon, Mexican, Tahitian and Java Indonesian - vary in the length of time beans are grown before picking; duration of drying; and the drying method used, which can include sun-roasting and fire-curing.

https://www.ceder.net/chocolate/ingredient_definition.php?IngredientId=9
29-July-2021 18:43:27
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