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tapioca syrup Chocolate bars with tapioca syrup ID: 80
A food ingredient produced from the cassava tuber (yuca root). The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, or the Tapioca Syrup. High in starch, Tapioca Syrup is commonly used in the production of other foods or as a replacement for corn syrup in baked goods.

https://www.ceder.net/chocolate/ingredient_definition.php?IngredientId=80
29-March-2024 05:15:03
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