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Chocolate Bars
 
Chocolate Bars
 
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vanillin Chocolate bars with vanillin ID: 23
A naturally occurring constituent of the vanilla pod, but not economically feasible to extract it from its natural source. Synthetic vanillin can be made by the oxidation of eugenol, or clove oil. Today, it's typically made from the lignin obtained from cooking and chemical extraction of sulfite water (a waste product of the paper industry). This method requires vanillin to be labeled as artificial flavor.

https://www.ceder.net/chocolate/ingredient_definition.php?IngredientId=23
23-June-2024 16:33:17
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