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Chocolate Bars
 
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candied violet flower Chocolate bars with candied violet flower ID: 203
A candied violet or crystallized violet is a flower, usually of Viola odorata, preserved by a coating of egg white and crystallized sugar. Alternatively, hot syrup is poured over the fresh flower (or the flower is immersed in the syrup) and stirred until the sugar recrystallizes and has dried.

https://www.ceder.net/chocolate/ingredient_definition.php?IngredientId=203
28-March-2024 05:21:44
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