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Chocolate Bars
 
Chocolate Bars
 
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vegetable glycerin Chocolate bars with vegetable glycerin ID: 111
Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point. It is a good solvent which aides herbalists in extracting botanical properties from plant materials without the use of alcohol, and it absorbs water from the air which makes it useful in conserving preserved fruit.

https://www.ceder.net/chocolate/ingredient_definition.php?IngredientId=111
13-June-2024 15:56:29
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