Chocolate Bars
 
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WEB SITE  www.blanxart.com
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Blanxart chocolates started in April 1954 when a master chocolatier, after working for all the best cake and chocolate shops in the city, decided to leave his prestigious job and open his own business with four partners. The quality of Blanxart chocolates comes from a high standard of raw materials and stringent quality controls from start to finish. Our company carries out the entire production process, from the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic to the final packaging and distribution.

Spain  (Sant Joan Despí (Barcelona))
bean-to-bar  
 
WEB SITE  www.blanxart.com
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12 records

Maker Name + %Cacao Vic's Rating Deb's Rating ID
Blanxart 71% San Isidro Davao Filipinas 71% 6 7 2228
 
71% San Isidro Davao Filipinas
Blanxart
71% cacao
Vic:6 Deb:7
Blanxart 76% Grand Cru Single Origin Brasil 76% 5 7 2229
 
76% Grand Cru Single Origin Brasil
Blanxart
76% cacao
Vic:5 Deb:7
Blanxart 77% Alto Piura Peru 77% 5 5 2230
 
77% Alto Piura Peru
Blanxart
77% cacao
Vic:5 Deb:5
Blanxart 82% Grand Cru Single Origin Congo 82% 5 6 2231
 
82% Grand Cru Single Origin Congo
Blanxart
82% cacao
Vic:5 Deb:6
Blanxart Chocolate a la Taza - 6 9 441
 
Chocolate a la Taza
Blanxart
- cacao
Vic:6 Deb:9
Blanxart Chocolate con Leche 33% 6 9 161
 
Chocolate con Leche
Blanxart
33% cacao
Vic:6 Deb:9
Blanxart Chocolate Negro 62% 8 9 137
 
Chocolate Negro
Blanxart
62% cacao
Vic:8 Deb:9
Blanxart Chocolate Negro (large) 65% 5 8 536
 
Chocolate Negro (large)
Blanxart
65% cacao
Vic:5 Deb:8
Blanxart Chocolate Negro con Almendras 62% 6 7 160
 
Chocolate Negro con Almendras
Blanxart
62% cacao
Vic:6 Deb:7
Blanxart Dark Chocolate 60% with Orange 60% 5 6 551
 
Dark Chocolate 60% with Orange
Blanxart
60% cacao
Vic:5 Deb:6
Blanxart Dark Chocolate 85% with Nibs 85% 4 2 550
 
Dark Chocolate 85% with Nibs
Blanxart
85% cacao
Vic:4 Deb:2
Blanxart Milk Chocolate With Hazelnuts 33% 4 6 172
 
Milk Chocolate With Hazelnuts
Blanxart
33% cacao
Vic:4 Deb:6
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