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WEB SITE  georgia-ramon.com
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Georgia Ramon was founded in the spring of 2015 by Georg Bernardini and Ramona Gustmann in Bonn's Oberkassel district. Georg is a learned confectioner, chocolatier and confiser for over twenty years. Co-founder of the Confiserie Coppeneur in Bad Honnef, who left the company in June 2010. Author of the books "The Chocolate Tester", published in October 2012 and awarded in May 2014 for the best chocolate book in the world of 2013 and the follow-up work "Chocolate-The standard work".

Germany  (Bonn, Nordrhein-Westfalen)
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WEB SITE  georgia-ramon.com
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2 records

Maker Name + %Cacao Vic's Rating Deb's Rating ID
Georgia Ramon Guatemala 72% Cahabón Estate 72% 7 7 2460
 
Guatemala 72% Cahabón Estate
Georgia Ramon
72% cacao
Vic:7 Deb:7
Georgia Ramon Jamaica 74% Special Edition 74% 7 7 2459
 
Jamaica 74% Special Edition
Georgia Ramon
74% cacao
Vic:7 Deb:7
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