Founded in 2007 by historian Julio Fernandez Amón and journalist George Soriano, Sibö Chocolate is an artisan chocolate maker in Costa Rica. We work exclusively with Costa Rican Trinitario cacao, a high-quality, fine-flavor bean that represents only about 12% of cacao traded worldwide, and pay an average of 25% above local market prices in exchange for only the highest quality beans and a commitment to sustainable farming practices.
Costa Rica (San Isidro de Heredia)
bean-to-bar
bean-to-bar 
