Branson's Chocolates was founded on the love of fine chocolate and fudge. Wanting to make chocolate and fudge the traditional hand made way; we use recipes that originated in 1887 on Mackinac Island, Michigan and fine chocolates from Peter's Chocolate. In 1887, a candy maker on the island of Mackinac Island, Michigan was making a chocolate fondue that accidentally set up on the marble slab. This resulted in "fudge" with a smooth creamy texture. The candy maker refined the "marble slab" fudge recipe and technique. To this day Branson's Chocolates still uses the same recipes, the finest ingredients, no preservatives and techniques that the candy maker started so many years ago. All items are hand made in small batches, to ensure quality, in the quiet town of Ashland in Southern Oregon.
USA (Ashland, Oregon)
