Beans used for the production of El Ceibo's fine chocolates are grown by the farmers of El Ceibo in Alto Beni. Located 250 km from La Paz, Alto Beni is a region rich in natural resources and has a climate ideal for cocoa production. El Ceibo farmers grow their cocoa trees on 3 to 4 ha plots. Trees are cared for using organic standards and no chemical pesticides or fertilizers are used. After careful selection, the beans are then fermented and dried at El Ceibo's facilities in Sapecho under close supervision of El Ceibo's technical staff, where they become into our best chocolates.
Bolivia (La Paz)
bean-to-bar
bean-to-bar 
